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Influence of Different Aggregation States on Volatile Organic Compounds Released by Dairy Kluyveromyces marxianus Strains
Kluyveromyces marxianus has the ability to contribute to the aroma profile of foods and beverages since it is able to produce several volatile organic compounds (VOCs). In this study, 8 dairy K. marxianus strains, previously selected for their adhesion properties, were tested for VOCs production whe...
Autores principales: | Perpetuini, Giorgia, Tittarelli, Fabrizia, Perla, Carlo, Tofalo, Rosanna |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498923/ https://www.ncbi.nlm.nih.gov/pubmed/36141037 http://dx.doi.org/10.3390/foods11182910 |
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