Uncovering anthocyanin diversity in potato landraces (Solanum tuberosum L. Phureja) using RNA-seq

Potato (Solanum tuberosum L.) is the third largest source of antioxidants in the human diet, after maize and tomato. Potato landraces have particularly diverse contents of antioxidant compounds such as anthocyanins. We used this diversity to study the evolutionary and genetic basis of anthocyanin pi...

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Detalles Bibliográficos
Autores principales: Riveros-Loaiza, Luis Miguel, Benhur-Cardona, Nicolás, Lopez-Kleine, Liliana, Soto-Sedano, Johana Carolina, Pinzón, Andrés Mauricio, Mosquera-Vásquez, Teresa, Roda, Federico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498938/
https://www.ncbi.nlm.nih.gov/pubmed/36136976
http://dx.doi.org/10.1371/journal.pone.0273982

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498938/
https://www.ncbi.nlm.nih.gov/pubmed/36136976
http://dx.doi.org/10.1371/journal.pone.0273982

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