Looking inside the Blackbox: Cuenca’s water metabolism

The socio-ecological metabolism of the water connects concepts that emerge out of the complexity of ecosystems, linking endosomatic processes that are indispensable for society while forming different hierarchic levels and relations among as well as aligning to their particularities. The consumptive uses of Cuenca city in their different categories and social metabolism both at rural and urban levels were assessed, inquiring about diverse typologies of the city’s water. Water Metabolic Rates (WMR) were calculated for each one of the consumptives’ uses gauged in liters per hour of human activity. Our results indicate that farming and industrial uses of water were highly inefficient. Linked to farms, both consumption of water and metabolic rates were higher in the rural areas. While paid work showed higher metabolic rates than households. Rural households evidenced a greater use of water and higher metabolic rates than urban households as water use combines human consumption and family farming. This research determined the water metabolism of the socio-ecological system in the canton of Cuenca, Ecuador through different dimensions of water metabolism. Formulating a system of flows and uses of water that were metabolized by different hierarchy levels of diverse consumptive uses within the aforementioned canton, as a tool to implement policies that guarantee water access and ecological metabolism, linking social dynamics within ecosystems.