Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study

BACKGROUND: According to the World Health Organization, 600 million cases of foodborne disease occurred in 2010. To inform risk management strategies aimed at reducing this burden, attribution to specific foods is necessary. OBJECTIVE: We present attribution estimates for foodborne pathogens (Campyl...

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Detalles Bibliográficos
Autores principales: Sapp, Amanda C., Amaya, Mirna P., Havelaar, Arie H., Nane, Gabriela F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9499278/
https://www.ncbi.nlm.nih.gov/pubmed/36094953
http://dx.doi.org/10.1371/journal.pntd.0010663

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