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Variations in consumer acceptance, sensory engagement and method practicality across three remote consumer-testing modalities
In the context of the COVID-19 pandemic, it has become challenging for sensory scientists to conduct in-person sensory tests, particularly large central location tests. Sensory literature comparing central location and home use tests shows no clear consensus about how each methodology affects sample...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Ltd.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9499737/ https://www.ncbi.nlm.nih.gov/pubmed/36168447 http://dx.doi.org/10.1016/j.foodqual.2022.104616 |
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author | Albiol Tapia, Marta Lee, Soo-Yeun |
author_facet | Albiol Tapia, Marta Lee, Soo-Yeun |
author_sort | Albiol Tapia, Marta |
collection | PubMed |
description | In the context of the COVID-19 pandemic, it has become challenging for sensory scientists to conduct in-person sensory tests, particularly large central location tests. Sensory literature comparing central location and home use tests shows no clear consensus about how each methodology affects sample ratings and panelist engagement. Research on instructional delivery suggests that the most effective method of increasing engagement involves interactive video conferencing. The objective of this study was to compare three methods of remote consumer testing regarding sample acceptance, sensory engagement, and method practicality. Eighty-four participants rated five chocolate-chip cookie products on a 9-pt hedonic scale in each of three methods: 1) a live (synchronous) Zoom session, 2) an asynchronous video-guided session, and 3) a fully written protocol session. Results showed no significant differences in sample liking pattern across the methods used. Engagement scores approached the limit of significance for the Active Involvement dimension, indicating panelists were least likely to feel distracted, zoned out or lose interest in the written protocol method. There were no significant differences in the time spent on the test by the panelists across the three methods. Asynchronous methods showed to be most suitable in terms of the convenience of the time of day at which the tests were completed, but showed no significant differences in other aspects of method practicality. Overall, a written protocol method of remote consumer testing is recommended, as it is less time-consuming for researchers while providing similar acceptance and engagement as other methods. |
format | Online Article Text |
id | pubmed-9499737 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Elsevier Ltd. |
record_format | MEDLINE/PubMed |
spelling | pubmed-94997372022-09-23 Variations in consumer acceptance, sensory engagement and method practicality across three remote consumer-testing modalities Albiol Tapia, Marta Lee, Soo-Yeun Food Qual Prefer Article In the context of the COVID-19 pandemic, it has become challenging for sensory scientists to conduct in-person sensory tests, particularly large central location tests. Sensory literature comparing central location and home use tests shows no clear consensus about how each methodology affects sample ratings and panelist engagement. Research on instructional delivery suggests that the most effective method of increasing engagement involves interactive video conferencing. The objective of this study was to compare three methods of remote consumer testing regarding sample acceptance, sensory engagement, and method practicality. Eighty-four participants rated five chocolate-chip cookie products on a 9-pt hedonic scale in each of three methods: 1) a live (synchronous) Zoom session, 2) an asynchronous video-guided session, and 3) a fully written protocol session. Results showed no significant differences in sample liking pattern across the methods used. Engagement scores approached the limit of significance for the Active Involvement dimension, indicating panelists were least likely to feel distracted, zoned out or lose interest in the written protocol method. There were no significant differences in the time spent on the test by the panelists across the three methods. Asynchronous methods showed to be most suitable in terms of the convenience of the time of day at which the tests were completed, but showed no significant differences in other aspects of method practicality. Overall, a written protocol method of remote consumer testing is recommended, as it is less time-consuming for researchers while providing similar acceptance and engagement as other methods. Elsevier Ltd. 2022-09 2022-04-25 /pmc/articles/PMC9499737/ /pubmed/36168447 http://dx.doi.org/10.1016/j.foodqual.2022.104616 Text en © 2022 Elsevier Ltd. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Article Albiol Tapia, Marta Lee, Soo-Yeun Variations in consumer acceptance, sensory engagement and method practicality across three remote consumer-testing modalities |
title | Variations in consumer acceptance, sensory engagement and method practicality across three remote consumer-testing modalities |
title_full | Variations in consumer acceptance, sensory engagement and method practicality across three remote consumer-testing modalities |
title_fullStr | Variations in consumer acceptance, sensory engagement and method practicality across three remote consumer-testing modalities |
title_full_unstemmed | Variations in consumer acceptance, sensory engagement and method practicality across three remote consumer-testing modalities |
title_short | Variations in consumer acceptance, sensory engagement and method practicality across three remote consumer-testing modalities |
title_sort | variations in consumer acceptance, sensory engagement and method practicality across three remote consumer-testing modalities |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9499737/ https://www.ncbi.nlm.nih.gov/pubmed/36168447 http://dx.doi.org/10.1016/j.foodqual.2022.104616 |
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