Variations in consumer acceptance, sensory engagement and method practicality across three remote consumer-testing modalities

In the context of the COVID-19 pandemic, it has become challenging for sensory scientists to conduct in-person sensory tests, particularly large central location tests. Sensory literature comparing central location and home use tests shows no clear consensus about how each methodology affects sample...

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Detalles Bibliográficos
Autores principales: Albiol Tapia, Marta, Lee, Soo-Yeun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9499737/
https://www.ncbi.nlm.nih.gov/pubmed/36168447
http://dx.doi.org/10.1016/j.foodqual.2022.104616

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9499737/
https://www.ncbi.nlm.nih.gov/pubmed/36168447
http://dx.doi.org/10.1016/j.foodqual.2022.104616

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