Cargando…

Beneficial effects of whey protein peptides on muscle loss in aging mice models

Aging-related muscle loss is a hallmark of aging and is the cause of some negative outcomes. An optimized diet and supplements have a positive effect in slowing down the process of muscle loss. D-galactose(d-gal) has been used widely to develop aging model. This study explored the beneficial effects...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wu, Xin, Yu, Xiaochen, Zhu, Na, Xu, Meihong, Li, Yong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9500585/ https://www.ncbi.nlm.nih.gov/pubmed/36159451 http://dx.doi.org/10.3389/fnut.2022.897821

Ejemplares similares

An Overlooked Prebiotic: Beneficial Effect of Dietary Nucleotide Supplementation on Gut Microbiota and Metabolites in Senescence-Accelerated Mouse Prone-8 Mice
por: Ding, Ting, et al.
Publicado: (2022)

Degalactosylated Whey Protein Suppresses Inflammatory Responses Induced by Lipopolysaccharide in Mice
por: Inui, Toshio, et al.
Publicado: (2022)

The Antioxidant Effects of Whey Protein Peptide on Learning and Memory Improvement in Aging Mice Models
por: Yu, Xiao-Chen, et al.
Publicado: (2021)

Whey for Sarcopenia; Can Whey Peptides, Hydrolysates or Proteins Play a Beneficial Role?
por: Gilmartin, Sarah, et al.
Publicado: (2020)

The Clinical Application of Mealtime Whey Protein for the Treatment of Postprandial Hyperglycaemia for People With Type 2 Diabetes: A Long Whey to Go
por: Smith, Kieran, et al.
Publicado: (2020)

Ultrasound improves the physicochemical and foam properties of whey protein microgel
por: Wang, Zhaoxin, et al.
Publicado: (2023)

Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5
por: Ali, Eman, et al.
Publicado: (2019)

Whey Protein Supplementation Post Resistance Exercise in Elderly Men Induces Changes in Muscle miRNA's Compared to Resistance Exercise Alone
por: D'Souza, Randall F., et al.
Publicado: (2019)

Preparation and characterization of chitosan/whey isolate protein active film containing TiO(2) and white pepper essential oil
por: Wang, Ying, et al.
Publicado: (2022)

Valorization of whey proteins and beetroot peels to develop a functional beverage high in proteins and antioxidants
por: Abdo, Eman M., et al.
Publicado: (2022)

Storage stability and in vitro digestion of apigenin encapsulated in Pickering emulsions stabilized by whey protein isolate–chitosan complexes
por: Ge, Ruihong, et al.
Publicado: (2022)

Comparative Whey Proteome Profiling of Donkey Milk With Human and Cow Milk
por: Zhang, Xinhao, et al.
Publicado: (2022)

Impacts of hesperidin on whey protein functionality: Interacting mechanism, antioxidant capacity, and emulsion stabilizing effects
por: Wang, Yin, et al.
Publicado: (2023)

Antioxidant activity and interactions between whey protein and polysaccharides from different parts of Houttuynia cordata
por: Liu, Xiaocui, et al.
Publicado: (2023)

Beneficial Effects of Walnut Oligopeptides on Muscle Loss in Senescence-Accelerated Mouse Prone-8 (SAMP8) Mice: Focusing on Mitochondrial Function
por: Fan, Rui, et al.
Publicado: (2022)

Hydrogels assembled from hybrid of whey protein amyloid fibrils and gliadin nanoparticles for curcumin loading: Microstructure, tunable viscoelasticity, and stability
por: Zhu, Yuqing, et al.
Publicado: (2022)

The effects of whey protein fibrils on the linear and non-linear rheological properties of a gluten-free dough
por: Shan, Shengyue, et al.
Publicado: (2022)

Protein Deficiency-Induced Behavioral Abnormalities and Neurotransmitter Loss in Aged Mice Are Ameliorated by Essential Amino Acids
por: Sato, Hideaki, et al.
Publicado: (2020)

Lactobacillus plantarum TWK10 Attenuates Aging-Associated Muscle Weakness, Bone Loss, and Cognitive Impairment by Modulating the Gut Microbiome in Mice
por: Lee, Chia-Chia, et al.
Publicado: (2021)

Comparison of the effects of pea protein and whey protein on the metabolic profile of soccer athletes: a randomized, double-blind, crossover trial
por: Loureiro, Luiz Lannes, et al.
Publicado: (2023)

Whey Protein Supplementation Effects on Body Composition, Performance, and Blood Biomarkers During Army Initial Entry Training
por: McAdam, Jeremy S., et al.
Publicado: (2022)

Effects of Graded Whey Supplementation During Extreme-Volume Resistance Training
por: Haun, Cody T., et al.
Publicado: (2018)

Beneficial effects of silibinin on serum lipids, bile acids, and gut microbiota in methionine-choline-deficient diet-induced mice
por: Wang, Wei, et al.
Publicado: (2023)

Peptide Analysis and the Bioactivity of Whey Protein Hydrolysates from Cheese Whey with Several Enzymes
por: Jeewanthi, Renda Kankanamge Chaturika, et al.
Publicado: (2017)

Whey Protein Isolate Supplementation While Endurance Training Does Not Alter Cycling Performance or Immune Responses at Rest or After Exercise
por: Forbes, Scott C., et al.
Publicado: (2019)

Genkwanin Prevents Lipopolysaccharide-Induced Inflammatory Bone Destruction and Ovariectomy-Induced Bone Loss
por: Fu, Xin, et al.
Publicado: (2022)

High-Protein Concentrated Pro-Yogurt (Pro-WPI) Enriched With Whey Protein Isolate Improved Athletic Anemia and Performance in a Placebo-Controlled Study
por: Gomaa, Mohamed A. E., et al.
Publicado: (2022)

Study on the fermentation effect of Rhodotorula glutinis utilizing tofu whey wastewater and the influence of Rhodotorula glutinis on laying hens
por: Xu, Xifei, et al.
Publicado: (2023)

Fabrication and Characterization of Ultra-High-Pressure (UHP)-Induced Whey Protein Isolate/κ-Carrageenan Composite Emulsion Gels for the Delivery of Curcumin
por: Su, Jiaqi, et al.
Publicado: (2022)

Editorial: Systemic markers of muscle loss
por: Santos, Amanda Soares, et al.
Publicado: (2023)

Sarcopenia: Molecular regulatory network for loss of muscle mass and function
por: Wu, Jiaxiang, et al.
Publicado: (2023)

An olive-derived elenolic acid stimulates hormone release from L-cells and exerts potent beneficial metabolic effects in obese diabetic mice
por: Wang, Yao, et al.
Publicado: (2022)

“We want more”: perspectives of sarcopenic older women on the feasibility of high-intensity progressive resistance exercises and a whey-protein nutrition intervention
por: Vijayakumaran, Reena K., et al.
Publicado: (2023)

The Role of the IGF-1 Signaling Cascade in Muscle Protein Synthesis and Anabolic Resistance in Aging Skeletal Muscle
por: Barclay, Richie D., et al.
Publicado: (2019)

A Novel Plant-Based Protein Has Similar Effects Compared to Whey Protein on Body Composition, Strength, Power, and Aerobic Performance in Professional and Semi-Professional Futsal Players
por: Teixeira, Filipe J., et al.
Publicado: (2022)

The Impact of Step Reduction on Muscle Health in Aging: Protein and Exercise as Countermeasures
por: Oikawa, Sara Y., et al.
Publicado: (2019)

Pea Peptide Supplementation in Conjunction With Resistance Exercise Promotes Gains in Muscle Mass and Strength
por: Jia, Shaohui, et al.
Publicado: (2022)

Muscle mass loss is associated with physical dysfunction in patients with early rheumatoid arthritis
por: Pan, Jie, et al.
Publicado: (2022)

Daily Fermented Whey Consumption Alters the Fecal Short-Chain Fatty Acid Profile in Healthy Adults
por: Smith, Nicola M., et al.
Publicado: (2020)

Protein Supplementation Throughout 10 Weeks of Progressive Run Training Is Not Beneficial for Time Trial Improvement
por: Roberson, Paul A., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_htqshevsg8u0cdongmciqsqbjr