Drivers of Post-Harvest Aflatoxin Contamination: Evidence Gathered from Knowledge Disparities and Field Surveys of Maize Farmers in the Rift Valley Region of Kenya

Maize-dependent populations in sub-Saharan Africa are continually exposed to aflatoxin poisoning owing to their regular consumption of this dietetic cereal. Being a staple in Kenyan households, consumption of maize-based meals is done almost daily, thereby exposing consumers to aflatoxicoses. This s...

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Detalles Bibliográficos
Autores principales: Gachara, Grace, Suleiman, Rashid, El Kadili, Sara, Ait Barka, Essaid, Kilima, Beatrice, Lahlali, Rachid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9500662/
https://www.ncbi.nlm.nih.gov/pubmed/36136556
http://dx.doi.org/10.3390/toxins14090618

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