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Quality Changes in Black Chokeberry Juice Treated by Thermal-Assisted High Hydrostatic Pressure during Cold Storage

The effects of thermal-assisted high hydrostatic pressure (TAHHP), high hydrostatic pressure (HHP), and thermal pasteurization (TP) treatments on the quality of aronia juice were evaluated in this study. The results showed that TAHHP and HHP significantly decreased the aerobic plate counts of aronia...

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Detalles Bibliográficos
Autores principales:	Jia, Guoliang, Jiang, Minghao, Sun, AiDong, Gan, Zhilin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9500851/ https://www.ncbi.nlm.nih.gov/pubmed/36144629 http://dx.doi.org/10.3390/molecules27185892

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