Effect of Drying Temperature on Physical, Chemical, and Antioxidant Properties of Ginger Oil Loaded Gelatin-Sodium Alginate Edible Films

The drying temperature is one of the crucial parameters that impacts the physical, chemical, and biological properties of edible films (EFs). This parameter determines the degree of crystallinity, which can further impact the film’s mechanical, barrier, and optical properties. The present work is de...

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Detalles Bibliográficos
Autores principales: Al-Harrasi, Ahmed, Bhatia, Saurabh, Al-Azri, Mohammed Said, Ullah, Sana, Najmi, Asim, Albratty, Mohammed, Meraya, Abdulkarim M., Mohan, Syam, Aldawsari, Mohammed F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9500894/
https://www.ncbi.nlm.nih.gov/pubmed/36135881
http://dx.doi.org/10.3390/membranes12090862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9500894/
https://www.ncbi.nlm.nih.gov/pubmed/36135881
http://dx.doi.org/10.3390/membranes12090862

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