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Adherence to a Healthy Beverage Score Is Associated with Lower Frailty Risk in Older Adults

Many beverages include bioactive components and energy but are frequently not considered in diet quality estimations. We examined the association of a healthy beverage score (HBS) with incident frailty in older adults from the Seniors-ENRICA-1 cohort. We used data from 1900 participants (mean ± SD a...

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Autores principales: Dominguez, Ligia J., Donat-Vargas, Carolina, Banegas, José R., Barbagallo, Mario, Rodríguez-Artalejo, Fernando, Guallar-Castillón, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501204/
https://www.ncbi.nlm.nih.gov/pubmed/36145237
http://dx.doi.org/10.3390/nu14183861
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author Dominguez, Ligia J.
Donat-Vargas, Carolina
Banegas, José R.
Barbagallo, Mario
Rodríguez-Artalejo, Fernando
Guallar-Castillón, Pilar
author_facet Dominguez, Ligia J.
Donat-Vargas, Carolina
Banegas, José R.
Barbagallo, Mario
Rodríguez-Artalejo, Fernando
Guallar-Castillón, Pilar
author_sort Dominguez, Ligia J.
collection PubMed
description Many beverages include bioactive components and energy but are frequently not considered in diet quality estimations. We examined the association of a healthy beverage score (HBS) with incident frailty in older adults from the Seniors-ENRICA-1 cohort. We used data from 1900 participants (mean ± SD age 68.7 ± 6.4 years, 51.7% women), recruited in 2008–2010 and followed-up until 2012 assessing food consumption at baseline with a validated diet history. The HBS was higher for increasing consumption of low fat milk, tea/coffee, lower consumption of whole milk, fruit juice, artificially sweetened beverages, sugar-sweetened beverages, and moderate intake of alcohol. Frailty was considered as having ≥3 criteria: exhaustion, low-physical activity, slow gait speed, weakness, and weight loss. We performed logistic regression analyses adjusted for potential confounders. During a 3.5 y mean follow-up, 136 new cases of frailty occurred. Compared to the lowest sex-specific HBS tertile, the fully adjusted odds ratio (95% confidence interval) of frailty was 0.59 (0.38, 0.92) in the intermediate tertile, and 0.52 (0.31, 0.88) in the highest tertile, p trend = 0.007. Results for slow gait speed were 0.79 (0.58, 1.07) and 0.71 (0.51–0.99), p trend = 0.033. Therefore, adherence to HBS was inversely associated with incident frailty and slow gait speed. HBS can help on the beverage quality evaluation, highlighting beverage importance as contributors to diet and to health.
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spelling pubmed-95012042022-09-24 Adherence to a Healthy Beverage Score Is Associated with Lower Frailty Risk in Older Adults Dominguez, Ligia J. Donat-Vargas, Carolina Banegas, José R. Barbagallo, Mario Rodríguez-Artalejo, Fernando Guallar-Castillón, Pilar Nutrients Article Many beverages include bioactive components and energy but are frequently not considered in diet quality estimations. We examined the association of a healthy beverage score (HBS) with incident frailty in older adults from the Seniors-ENRICA-1 cohort. We used data from 1900 participants (mean ± SD age 68.7 ± 6.4 years, 51.7% women), recruited in 2008–2010 and followed-up until 2012 assessing food consumption at baseline with a validated diet history. The HBS was higher for increasing consumption of low fat milk, tea/coffee, lower consumption of whole milk, fruit juice, artificially sweetened beverages, sugar-sweetened beverages, and moderate intake of alcohol. Frailty was considered as having ≥3 criteria: exhaustion, low-physical activity, slow gait speed, weakness, and weight loss. We performed logistic regression analyses adjusted for potential confounders. During a 3.5 y mean follow-up, 136 new cases of frailty occurred. Compared to the lowest sex-specific HBS tertile, the fully adjusted odds ratio (95% confidence interval) of frailty was 0.59 (0.38, 0.92) in the intermediate tertile, and 0.52 (0.31, 0.88) in the highest tertile, p trend = 0.007. Results for slow gait speed were 0.79 (0.58, 1.07) and 0.71 (0.51–0.99), p trend = 0.033. Therefore, adherence to HBS was inversely associated with incident frailty and slow gait speed. HBS can help on the beverage quality evaluation, highlighting beverage importance as contributors to diet and to health. MDPI 2022-09-18 /pmc/articles/PMC9501204/ /pubmed/36145237 http://dx.doi.org/10.3390/nu14183861 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Dominguez, Ligia J.
Donat-Vargas, Carolina
Banegas, José R.
Barbagallo, Mario
Rodríguez-Artalejo, Fernando
Guallar-Castillón, Pilar
Adherence to a Healthy Beverage Score Is Associated with Lower Frailty Risk in Older Adults
title Adherence to a Healthy Beverage Score Is Associated with Lower Frailty Risk in Older Adults
title_full Adherence to a Healthy Beverage Score Is Associated with Lower Frailty Risk in Older Adults
title_fullStr Adherence to a Healthy Beverage Score Is Associated with Lower Frailty Risk in Older Adults
title_full_unstemmed Adherence to a Healthy Beverage Score Is Associated with Lower Frailty Risk in Older Adults
title_short Adherence to a Healthy Beverage Score Is Associated with Lower Frailty Risk in Older Adults
title_sort adherence to a healthy beverage score is associated with lower frailty risk in older adults
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501204/
https://www.ncbi.nlm.nih.gov/pubmed/36145237
http://dx.doi.org/10.3390/nu14183861
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