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Development and Characterization of LLDPE Blends with Different UHMWPE Concentrations Obtained by Hot Pressing
To modify its characteristics, expand its applicability, and, in some cases, its processability, new blends using ultra-high-molecular-weight polyethylene (UHMWPE) have been developed. In this study, three different formulations of linear low-density polyethylene (LLDPE) and UHMWPE blends were prepa...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501252/ https://www.ncbi.nlm.nih.gov/pubmed/36145867 http://dx.doi.org/10.3390/polym14183723 |
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author | Cardoso, Pollyana Melo Ueki, Marcelo Massayoshi Barbosa, Josiane Dantas Viana Barbosa, Willams Teles Lazarus, Benjamin Azevedo, Joyce Batista |
author_facet | Cardoso, Pollyana Melo Ueki, Marcelo Massayoshi Barbosa, Josiane Dantas Viana Barbosa, Willams Teles Lazarus, Benjamin Azevedo, Joyce Batista |
author_sort | Cardoso, Pollyana Melo |
collection | PubMed |
description | To modify its characteristics, expand its applicability, and, in some cases, its processability, new blends using ultra-high-molecular-weight polyethylene (UHMWPE) have been developed. In this study, three different formulations of linear low-density polyethylene (LLDPE) and UHMWPE blends were prepared with 15, 30, and 45% (% w/w) UHMWPE in the LLDPE matrix. All mixtures were prepared by hot pressing and were immersed in water for one hour afterwards at a controlled temperature of 90 °C to relieve the internal stresses that developed during the forming process. The thermal characterization showed that the blends showed endothermic peaks with different melting temperatures, which may be the result of co-crystallization without mixing between the polymers during the forming process. The mechanical characteristics presented are typical of a ductile material, but with the increase in the percentage of UHMWPE, there was a decrease in the ductility of the blends, as the elongation at rupture of the blends was higher than that of the pure components. The morphologies observed by SEM indicate that there were two phases in the blends. This is the result of the system’s immiscibility due to the mode of preparation of the blends, wherein the two polymers may not have mixed intimately, confirming the results found with the thermal analyses. |
format | Online Article Text |
id | pubmed-9501252 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-95012522022-09-24 Development and Characterization of LLDPE Blends with Different UHMWPE Concentrations Obtained by Hot Pressing Cardoso, Pollyana Melo Ueki, Marcelo Massayoshi Barbosa, Josiane Dantas Viana Barbosa, Willams Teles Lazarus, Benjamin Azevedo, Joyce Batista Polymers (Basel) Article To modify its characteristics, expand its applicability, and, in some cases, its processability, new blends using ultra-high-molecular-weight polyethylene (UHMWPE) have been developed. In this study, three different formulations of linear low-density polyethylene (LLDPE) and UHMWPE blends were prepared with 15, 30, and 45% (% w/w) UHMWPE in the LLDPE matrix. All mixtures were prepared by hot pressing and were immersed in water for one hour afterwards at a controlled temperature of 90 °C to relieve the internal stresses that developed during the forming process. The thermal characterization showed that the blends showed endothermic peaks with different melting temperatures, which may be the result of co-crystallization without mixing between the polymers during the forming process. The mechanical characteristics presented are typical of a ductile material, but with the increase in the percentage of UHMWPE, there was a decrease in the ductility of the blends, as the elongation at rupture of the blends was higher than that of the pure components. The morphologies observed by SEM indicate that there were two phases in the blends. This is the result of the system’s immiscibility due to the mode of preparation of the blends, wherein the two polymers may not have mixed intimately, confirming the results found with the thermal analyses. MDPI 2022-09-06 /pmc/articles/PMC9501252/ /pubmed/36145867 http://dx.doi.org/10.3390/polym14183723 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Cardoso, Pollyana Melo Ueki, Marcelo Massayoshi Barbosa, Josiane Dantas Viana Barbosa, Willams Teles Lazarus, Benjamin Azevedo, Joyce Batista Development and Characterization of LLDPE Blends with Different UHMWPE Concentrations Obtained by Hot Pressing |
title | Development and Characterization of LLDPE Blends with Different UHMWPE Concentrations Obtained by Hot Pressing |
title_full | Development and Characterization of LLDPE Blends with Different UHMWPE Concentrations Obtained by Hot Pressing |
title_fullStr | Development and Characterization of LLDPE Blends with Different UHMWPE Concentrations Obtained by Hot Pressing |
title_full_unstemmed | Development and Characterization of LLDPE Blends with Different UHMWPE Concentrations Obtained by Hot Pressing |
title_short | Development and Characterization of LLDPE Blends with Different UHMWPE Concentrations Obtained by Hot Pressing |
title_sort | development and characterization of lldpe blends with different uhmwpe concentrations obtained by hot pressing |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501252/ https://www.ncbi.nlm.nih.gov/pubmed/36145867 http://dx.doi.org/10.3390/polym14183723 |
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