Cargando…

The Effect of Different Nutritional Education Models on Reducing Cardiovascular Disease Risk Factors by Improving Dietary Fat Quality in Hemodialysis Patients

Cardiovascular disease (CVD) is the most common complication in hemodialysis patients. Nutritional education provided by dietitians could improve overall dietary quality and dietary fat quality to reduce the risk of CVD. However, no studies have investigated the relationship between dietary fat qual...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Wan-Lin, Chen, Yun-Han, Duong, Tuyen Van, Wong, Te-Chih, Chen, Hsi-Hsien, Chen, Tso-Hsiao, Hsu, Yung-Ho, Peng, Sheng-Jeng, Yang, Shwu-Huey
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501255/ https://www.ncbi.nlm.nih.gov/pubmed/36145214 http://dx.doi.org/10.3390/nu14183840

Ejemplares similares

Effect of Different Nutritional Education Based on Healthy Eating Index for HemoDialysis Patients on Dietary Quality and Muscle Mass
por: Chen, Yun-Han, et al.
Publicado: (2022)

Associations of dietary macronutrients and micronutrients with the traditional and nontraditional risk factors for cardiovascular disease among hemodialysis patients: A clinical cross-sectional study
por: Duong, Tuyen Van, et al.
Publicado: (2018)

Mid-arm circumference, body fat, nutritional and inflammatory biomarkers, blood glucose, dialysis adequacy influence all-cause mortality in hemodialysis patients: A prospective cohort study
por: Duong, Tuyen Van, et al.
Publicado: (2019)

Insulin Resistance and Cardiovascular Risks in Different Groups of Hemodialysis Patients: A Multicenter Study
por: Duong, Tuyen Van, et al.
Publicado: (2019)

Impact of Percent Body Fat on All-Cause Mortality among Adequate Dialysis Patients with and without Insulin Resistance: A Multi-Center Prospective Cohort Study
por: Duong, Tuyen Van, et al.
Publicado: (2019)

The cut-off values of dietary energy intake for determining metabolic syndrome in hemodialysis patients: A clinical cross-sectional study
por: Duong, Tuyen Van, et al.
Publicado: (2018)

Ratio of Dietary n-6/n-3 Polyunsaturated Fatty Acids Independently Related to Muscle Mass Decline in Hemodialysis Patients
por: Wong, Te-Chih, et al.
Publicado: (2015)

Ratio of C-Reactive Protein to Albumin Predicts Muscle Mass in Adult Patients Undergoing Hemodialysis
por: Wong, Te-Chih, et al.
Publicado: (2016)

Adaptation and Validation of Alternative Healthy Eating Index in Hemodialysis Patients (AHEI-HD) and Its Association with all-Cause Mortality: A Multi-Center Follow-Up Study
por: Van Duong, Tuyen, et al.
Publicado: (2019)

Hyperhomocysteinemia Associated with Low Muscle Mass, Muscle Function in Elderly Hemodialysis Patients: An Analysis of Multiple Dialysis Centers
por: Wang, Chi-Sin, et al.
Publicado: (2019)

Inadequate dietary energy intake associates with higher prevalence of metabolic syndrome in different groups of hemodialysis patients: a clinical observational study in multiple dialysis centers
por: Duong, Tuyen Van, et al.
Publicado: (2018)

Energy Requirement of Patients Undergoing Hemodialysis: A Cross-Sectional Study in Multiple Centers
por: Wu, Pei-Yu, et al.
Publicado: (2020)

Association of Processed Meat Intake with Hypertension Risk in Hemodialysis Patients: A Cross-Sectional Study
por: Wu, Pei-Yu, et al.
Publicado: (2015)

Dietary Nutrients and Cardiovascular Risk Factors among Renal Transplant Recipients
por: Lin, I-Hsin, et al.
Publicado: (2021)

Dietary quality indices and recurrent chronic kidney disease in Taiwanese post-renal transplant recipients
por: Lin, I-Hsin, et al.
Publicado: (2023)

Effects of cardiovascular medications on primary patency of hemodialysis arteriovenous fistula
por: Chang, Te-I., et al.
Publicado: (2020)

Education and Protein Supplementation Improve Nutritional Biomarkers among Hypoalbuminemic Peritoneal Dialysis Patients: A Quasi-Experimental Design
por: Duong, Tuyen Van, et al.
Publicado: (2019)

Associations of Socio-Demographic, Clinical and Biochemical Parameters with Healthcare Cost, Health- and Renal-Related Quality of Life in Hemodialysis Patients: A Clinical Observational Study
por: Doan, Khanh Vuong Diem, et al.
Publicado: (2020)

Dietary Diversity Score: Implications for Obesity Prevention and Nutrient Adequacy in Renal Transplant Recipients
por: Lin, I-Hsin, et al.
Publicado: (2020)

The Associations of Suspected COVID-19 Symptoms with Anxiety and Depression as Modified by Hemodialysis Dietary Knowledge: A Multi-Dialysis Center Study
por: Dang, Loan T., et al.
Publicado: (2022)

Alteration autonomic control of cardiac function during hemodialysis predict cardiovascular outcomes in end stage renal disease patients
por: Kao, Chih-Chin, et al.
Publicado: (2019)

Innovative strategy with potential to increase hemodialysis efficiency and safety
por: Chen, Hsiao-Chien, et al.
Publicado: (2014)

Childhood socioeconomic status and adulthood dietary diversity among Indonesian adults
por: Isaura, Emyr Reisha, et al.
Publicado: (2022)

Gray matter alterations and correlation of nutritional intake with the gray matter volume in prediabetes
por: Hou, Yi-Cheng, et al.
Publicado: (2016)

Sites of Peripheral Artery Occlusive Disease as a Predictor for All-Cause and Cardiovascular Mortality in Chronic Hemodialysis
por: Tsai, Ming-Hsien, et al.
Publicado: (2015)

Determinant Effects of Average Fasting Plasma Glucose on Mortality in Diabetic End-Stage Renal Disease Patients on Maintenance Hemodialysis
por: Lin, Yi-Chun, et al.
Publicado: (2016)

Nutritional Status and Dietary Management According to Hemodialysis Duration
por: Lim, Hee-Sook, et al.
Publicado: (2019)

Comparison of the clinical features and outcomes of infective endocarditis between hemodialysis and non-hemodialysis patients
por: Hsiao, Ching-Chung, et al.
Publicado: (2017)

Different effect of hypercholesterolemia on mortality in hemodialysis patients based on coronary artery disease or myocardial infarction
por: Lin, Yi-Chun, et al.
Publicado: (2016)

Association of Pulse Volume Recording at Ankle with Total and Cardiovascular Mortality in Hemodialysis Patients
por: Lee, Wen-Hsien, et al.
Publicado: (2019)

Associations of Waist Circumference, Socioeconomic, Environmental, and Behavioral Factors with Chronic Kidney Disease in Normal Weight, Overweight, and Obese People
por: Duong, Tuyen Van, et al.
Publicado: (2019)

MicroRNA-328 Inhibits Renal Tubular Cell Epithelial-to-Mesenchymal Transition by Targeting the CD44 in Pressure-Induced Renal Fibrosis
por: Chen, Cheng-Hsien, et al.
Publicado: (2014)

Reappraisal of effects of serum chemerin and adiponectin levels and nutritional status on cardiovascular outcomes in prevalent hemodialysis patients
por: Chen, Hung-Yuan, et al.
Publicado: (2016)

Pathways from Food Consumption Score to Cardiovascular Disease: A Seven-Year Follow-Up Study of Indonesian Adults
por: Isaura, Emyr Reisha, et al.
Publicado: (2018)

Nutritional Predictors of Mortality in Long Term Hemodialysis Patients
por: Weng, Cheng-Hao, et al.
Publicado: (2016)

Oligo-fucoidan prevents renal tubulointerstitial fibrosis by inhibiting the CD44 signal pathway
por: Chen, Cheng-Hsien, et al.
Publicado: (2017)

Carotid–Femoral Pulse Wave Velocity Could Be a Marker to Predict Cardiovascular and All-Cause Mortality of Hemodialysis Patients
por: Ng, Xin-Ning, et al.
Publicado: (2023)

Dietary Counseling by Renal Dietician Improves the Nutritional Status of Hemodialysis Patients
por: Vijaya, K. L., et al.
Publicado: (2019)

The timing of last hemodialysis influences the prognostic value of serum lactate levels in predicting mortality of end-stage renal disease patients with sepsis in the emergency department
por: Chu, Chun Chieh, et al.
Publicado: (2021)

Ratio of Transmitral E Wave Velocity to Left Atrial Strain as a Useful Predictor of Total and Cardiovascular Mortality in Hemodialysis Patients
por: Tsai, Wei-Chung, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_3l9g7eo32ujpvs4huf4ckec0vh