Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIR

Over the last decades, we have witnessed an increasing interest in food-related products containing vegetable oils. These oils can be obtained either by extraction or by mechanical pressing of different parts of plants (e.g., seeds, fruit, and drupels). Producers of nutraceuticals have ceaselessly s...

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Detalles Bibliográficos
Autores principales: Zielińska, Aleksandra, Wójcicki, Krzysztof, Klensporf-Pawlik, Dorota, Marzec, Marta, Lucarini, Massimo, Durazzo, Alessandra, Fonseca, Joel, Santini, Antonello, Nowak, Izabela, Souto, Eliana B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501365/
https://www.ncbi.nlm.nih.gov/pubmed/36144599
http://dx.doi.org/10.3390/molecules27185863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501365/
https://www.ncbi.nlm.nih.gov/pubmed/36144599
http://dx.doi.org/10.3390/molecules27185863

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