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Zinc Biofortification in Vitis vinifera: Implications for Quality and Wine Production

Nowadays, there is a growing concern about micronutrient deficits in food products, with agronomic biofortification being considered a mitigation strategy. In this context, as Zn is essential for growth and maintenance of human health, a workflow for the biofortification of grapes from the Vitis vin...

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Detalles Bibliográficos
Autores principales:	Daccak, Diana, Lidon, Fernando C., Luís, Inês Carmo, Marques, Ana Coelho, Coelho, Ana Rita F., Pessoa, Cláudia Campos, Caleiro, João, Ramalho, José C., Leitão, António E., Silva, Maria José, Rodrigues, Ana Paula, Guerra, Mauro, Leitão, Roberta G., Campos, Paula Scotti, Pais, Isabel P., Semedo, José N., Alvarenga, Nuno, Gonçalves, Elsa M., Silva, Maria Manuela, Legoinha, Paulo, Galhano, Carlos, Kullberg, José Carlos, Brito, Maria, Simões, Manuela, Pessoa, Maria Fernanda, Reboredo, Fernando H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501456/ https://www.ncbi.nlm.nih.gov/pubmed/36145843 http://dx.doi.org/10.3390/plants11182442

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