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Elimination of Deoxynivalenol, Aflatoxin B1, and Zearalenone by Gram-Positive Microbes (Firmicutes)

Mycotoxin contaminations in the feed and food chain are common. Either directly or indirectly, mycotoxins enter the human body through the consumption of food of plant and animal origin. Bacteria with a high mycotoxin elimination capability can reduce mycotoxin contamination in feed and food. Four G...

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Detalles Bibliográficos
Autores principales:	Adácsi, Cintia, Kovács, Szilvia, Pócsi, István, Pusztahelyi, Tünde
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501497/ https://www.ncbi.nlm.nih.gov/pubmed/36136529 http://dx.doi.org/10.3390/toxins14090591

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