Cargando…
Functional Polymer and Packaging Technology for Bakery Products
Polymeric materials including plastic and paper are commonly used as packaging for bakery products. The incorporation of active substances produces functional polymers that can effectively retain the quality and safety of packaged products. Polymeric materials can be used to produce a variety of pac...
Autores principales: | San, Horman, Laorenza, Yeyen, Behzadfar, Ehsan, Sonchaeng, Uruchaya, Wadaugsorn, Kiattichai, Sodsai, Janenutch, Kaewpetch, Thitiporn, Promhuad, Khwanchat, Srisa, Atcharawan, Wongphan, Phanwipa, Harnkarnsujarit, Nathdanai |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501505/ https://www.ncbi.nlm.nih.gov/pubmed/36145938 http://dx.doi.org/10.3390/polym14183793 |
Ejemplares similares
-
Antibacterial, Antifungal and Antiviral Polymeric Food Packaging in Post-COVID-19 Era
por: Srisa, Atcharawan, et al.
Publicado: (2022) -
Applications of Hemp Polymers and Extracts in Food, Textile and Packaging: A Review
por: Promhuad, Khwanchat, et al.
Publicado: (2022) -
Maltol-Incorporated Acetylated Cassava Starch Films for Shelf-Life-Extension Packaging of Bakery Products
por: Promhuad, Khwanchat, et al.
Publicado: (2022) -
Polymeric Packaging Applications for Seafood Products: Packaging-Deterioration Relevance, Technology and Trends
por: Laorenza, Yeyen, et al.
Publicado: (2022) -
Renovation of Agro-Waste for Sustainable Food Packaging: A Review
por: Varghese, Sandhya Alice, et al.
Publicado: (2023)