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Zearalenone and Its Masked Forms in Cereals and Cereal-Derived Products: A Review of the Characteristics, Incidence, and Fate in Food Processing

Zearalenone (ZEA) is known as a Fusarium-produced mycotoxin, representing a risk to cereal food safety with repercussions for economies and worldwide trade. Recent studies have reported the co-occurrence of ZEA and masked ZEA in a variety of cereals and cereal-based products, which may exert adverse...

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Detalles Bibliográficos
Autores principales:	Yu, Huilin, Zhang, Junhui, Chen, Yixuan, Zhu, Jiajin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501528/ https://www.ncbi.nlm.nih.gov/pubmed/36135701 http://dx.doi.org/10.3390/jof8090976

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