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Increased ACS Enzyme Dosage Causes Initiation of Climacteric Ethylene Production in Tomato

Fruits of wild tomato species show different ethylene-dependent ripening characteristics, such as variations in fruit color and whether they exhibit a climacteric or nonclimacteric ripening transition. 1-Aminocyclopropane-1-carboxylic acid (ACC) synthase (ACS) and ACC oxidase (ACO) are key enzymes i...

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Detalles Bibliográficos
Autores principales:	Chen, Haoting, Bai, Songling, Kusano, Miyako, Ezura, Hiroshi, Wang, Ning
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9501751/ https://www.ncbi.nlm.nih.gov/pubmed/36142701 http://dx.doi.org/10.3390/ijms231810788

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