Nutritional and Functional Properties of Defatted Flour, Protein Concentrates, and Isolates of Brachytrupes membranaceus (Orthoptera: Gryllidae) (Drury: 1773) and Macrotermes subhyalinus (Isoptera: Blattodea) (Rambur: 1842) from Burkina Faso

SIMPLE SUMMARY: Edible insects are a source of nutrients for local populations. The present study evaluated proximal composition, fatty acid, and mineral profiles of Brachytrupes membranaceus and Macrotermes subhyalinus from Burkina Faso. The digestibility and functional properties of their defatted...

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Detalles Bibliográficos
Autores principales: Séré, Aminata, Bougma, Adjima, Bazié, Bazoin Sylvain Raoul, Nikièma, Philippe Augustin, Gnankiné, Olivier, Bassolé, Imael Henri Nestor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502247/
https://www.ncbi.nlm.nih.gov/pubmed/36135465
http://dx.doi.org/10.3390/insects13090764

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