Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices

Dietary lipids derived from plants have different compositions of individual fatty acids (FA), providing different physical and chemical properties with positive or adverse health effects on humans. To evaluate the nutritional value and assess the FA composition of various plants, the atherogenicity...

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Detalles Bibliográficos
Autores principales: Khalili Tilami, Sarvenaz, Kouřimská, Lenka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502718/
https://www.ncbi.nlm.nih.gov/pubmed/36145171
http://dx.doi.org/10.3390/nu14183795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502718/
https://www.ncbi.nlm.nih.gov/pubmed/36145171
http://dx.doi.org/10.3390/nu14183795

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