The Effect of Fava Bean (Vicia faba L.) Protein Ingestion on Myofibrillar Protein Synthesis at Rest and after Resistance Exercise in Healthy, Young Men and Women: A Randomised Control Trial

The aim of the present study was to evaluate the effect of feeding fava bean (Vicia faba L.) protein (FBP) on resting and post-exercise myofibrillar fractional synthetic rate (myoFSR). In a parallel, double-blind, randomised control trial, sixteen young, healthy recreationally active adults (age = 2...

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Detalles Bibliográficos
Autores principales: Davies, Robert W., Kozior, Marta, Lynch, Arthur E., Bass, Joseph J., Atherton, Philip J., Smith, Ken, Jakeman, Philip M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502734/
https://www.ncbi.nlm.nih.gov/pubmed/36145064
http://dx.doi.org/10.3390/nu14183688

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9502734/
https://www.ncbi.nlm.nih.gov/pubmed/36145064
http://dx.doi.org/10.3390/nu14183688

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