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Periodontitis Is Associated with Consumption of Processed and Ultra-Processed Foods: Findings from a Population-Based Study

The association between periodontitis and lifestyle factors has been widely investigated. However, an association between periodontitis and dietary patterns has not been explored. Therefore, this study investigated the association between periodontitis and food consumption among a Southern Brazil po...

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Autores principales: Cassiano, Luisa Schertel, Peres, Marco A., Motta, Janaína V. S., Demarco, Flávio F., Horta, Bernardo L., Ribeiro, Cecilia C., Nascimento, Gustavo G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503140/
https://www.ncbi.nlm.nih.gov/pubmed/36145111
http://dx.doi.org/10.3390/nu14183735
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author Cassiano, Luisa Schertel
Peres, Marco A.
Motta, Janaína V. S.
Demarco, Flávio F.
Horta, Bernardo L.
Ribeiro, Cecilia C.
Nascimento, Gustavo G.
author_facet Cassiano, Luisa Schertel
Peres, Marco A.
Motta, Janaína V. S.
Demarco, Flávio F.
Horta, Bernardo L.
Ribeiro, Cecilia C.
Nascimento, Gustavo G.
author_sort Cassiano, Luisa Schertel
collection PubMed
description The association between periodontitis and lifestyle factors has been widely investigated. However, an association between periodontitis and dietary patterns has not been explored. Therefore, this study investigated the association between periodontitis and food consumption among a Southern Brazil population. Data from the 1982 Pelotas Birth Cohort were used (n = 537). The exposure, periodontitis, was clinically measured and classified using the AAP/CDC system, then two latent variables were defined: ‘initial’ and ‘moderate/severe’ periodontitis. The consumption of in natura, processed, and ultra-processed foods (NOVA classification) was the outcome and measured in calories using the food frequency questionnaire (FFQ). Confounders were sex, maternal education, smoking status, xerostomia, and halitosis. Data were analyzed by structural equation modeling. ‘Initial’ periodontitis was associated with a higher consumption of in natura food (standardized coefficient (SC) 0.102; p-value = 0.040), versus processed (SC 0.078; p-value = 0.129) and ultra-processed (SC 0.043; p-value = 0.400) foods. ‘Moderate/severe’ periodontitis was associated with higher consumption of ultra-processed foods (SC 0.108; p-value = 0.024), versus processed (SC 0.093; p-value = 0.053) and in natura (SC 0.014; p-value = 0.762) foods. ‘Moderate/severe’ periodontitis appears to be associated with the consumption of processed and ultra-processed foods.
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spelling pubmed-95031402022-09-24 Periodontitis Is Associated with Consumption of Processed and Ultra-Processed Foods: Findings from a Population-Based Study Cassiano, Luisa Schertel Peres, Marco A. Motta, Janaína V. S. Demarco, Flávio F. Horta, Bernardo L. Ribeiro, Cecilia C. Nascimento, Gustavo G. Nutrients Article The association between periodontitis and lifestyle factors has been widely investigated. However, an association between periodontitis and dietary patterns has not been explored. Therefore, this study investigated the association between periodontitis and food consumption among a Southern Brazil population. Data from the 1982 Pelotas Birth Cohort were used (n = 537). The exposure, periodontitis, was clinically measured and classified using the AAP/CDC system, then two latent variables were defined: ‘initial’ and ‘moderate/severe’ periodontitis. The consumption of in natura, processed, and ultra-processed foods (NOVA classification) was the outcome and measured in calories using the food frequency questionnaire (FFQ). Confounders were sex, maternal education, smoking status, xerostomia, and halitosis. Data were analyzed by structural equation modeling. ‘Initial’ periodontitis was associated with a higher consumption of in natura food (standardized coefficient (SC) 0.102; p-value = 0.040), versus processed (SC 0.078; p-value = 0.129) and ultra-processed (SC 0.043; p-value = 0.400) foods. ‘Moderate/severe’ periodontitis was associated with higher consumption of ultra-processed foods (SC 0.108; p-value = 0.024), versus processed (SC 0.093; p-value = 0.053) and in natura (SC 0.014; p-value = 0.762) foods. ‘Moderate/severe’ periodontitis appears to be associated with the consumption of processed and ultra-processed foods. MDPI 2022-09-10 /pmc/articles/PMC9503140/ /pubmed/36145111 http://dx.doi.org/10.3390/nu14183735 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Cassiano, Luisa Schertel
Peres, Marco A.
Motta, Janaína V. S.
Demarco, Flávio F.
Horta, Bernardo L.
Ribeiro, Cecilia C.
Nascimento, Gustavo G.
Periodontitis Is Associated with Consumption of Processed and Ultra-Processed Foods: Findings from a Population-Based Study
title Periodontitis Is Associated with Consumption of Processed and Ultra-Processed Foods: Findings from a Population-Based Study
title_full Periodontitis Is Associated with Consumption of Processed and Ultra-Processed Foods: Findings from a Population-Based Study
title_fullStr Periodontitis Is Associated with Consumption of Processed and Ultra-Processed Foods: Findings from a Population-Based Study
title_full_unstemmed Periodontitis Is Associated with Consumption of Processed and Ultra-Processed Foods: Findings from a Population-Based Study
title_short Periodontitis Is Associated with Consumption of Processed and Ultra-Processed Foods: Findings from a Population-Based Study
title_sort periodontitis is associated with consumption of processed and ultra-processed foods: findings from a population-based study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503140/
https://www.ncbi.nlm.nih.gov/pubmed/36145111
http://dx.doi.org/10.3390/nu14183735
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