Cargando…

Food groups and nutrients consumption and risk of endometriosis: a systematic review and meta-analysis of observational studies

Dietary factors may play a role in the etiology of endometriosis and dietary intake of some food groups and nutrients could be associated with endometriosis risk. This systematic review and meta-analysis of observational studies was conducted to summarize the findings on the association between diet...

Descripción completa

Detalles Bibliográficos
Autores principales:	Arab, Arman, Karimi, Elham, Vingrys, Kristina, Kelishadi, Mahnaz Rezaei, Mehrabani, Sanaz, Askari, Gholamreza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503255/ https://www.ncbi.nlm.nih.gov/pubmed/36138433 http://dx.doi.org/10.1186/s12937-022-00812-x

Ejemplares similares

Is there a relationship between 24-hour urinary sodium and potassium and mental health in migraine patients?: A cross-sectional study
por: Arab, Arman, et al.
Publicado: (2022)

Is there an association between a plant-based eating pattern and clinical findings of a migraine headache?
por: Karimi, Elham, et al.
Publicado: (2023)

Vitamin D and thyroid disorders: a systematic review and Meta-analysis of observational studies
por: Taheriniya, Sorour, et al.
Publicado: (2021)

The beneficial effect of Alpha-lipoic acid supplementation as a potential adjunct treatment in episodic migraines
por: Kelishadi, Mahnaz Rezaei, et al.
Publicado: (2022)

The Effect of Different Beverage Consumption (Dough, Non-Alcoholic Beer, Carbohydrated Replacement Drink) on Performance, Lipids Profile, Inflammatory Biomarkers After Running-Based Anaerobic Sprint Test in Taekwondo Players
por: Shiranian, Afshin, et al.
Publicado: (2013)

The association of food consumption and nutrient intake with endometriosis risk in Iranian women: A case-control study
por: Samaneh, Youseflu, et al.
Publicado: (2019)

The effect of fasting or calorie restriction on mitophagy induction: a literature review
por: Mehrabani, Sanaz, et al.
Publicado: (2020)

Is there a relationship between serum vitamin D and semen parameters? A cross-sectional sample of the Iranian infertile men
por: Hajianfar, Hossein, et al.
Publicado: (2021)

Beneficial Role of Calcium in Premenstrual Syndrome: A Systematic Review of Current Literature
por: Arab, Arman, et al.
Publicado: (2020)

Ready-to-Use Therapeutic Food (RUTF) Formulations with Functional Food and Nutrient Density for the Treatment of Malnutrition in Crisis
por: Hadi, Saeid, et al.
Publicado: (2022)

Frequent Canned Food Use is Positively Associated with Nutrient-Dense Food Group Consumption and Higher Nutrient Intakes in US Children and Adults
por: Comerford, Kevin B.
Publicado: (2015)

Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the USA
por: Brauchla, Mary, et al.
Publicado: (2022)

The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods
por: Liem, Djin Gie, et al.
Publicado: (2019)

A global database of food and nutrient consumption
por: Khatibzadeh, Shahab, et al.
Publicado: (2016)

Association between dietary acid load and clinical features of migraine headaches among Iranian individuals
por: Lotfi, Keyhan, et al.
Publicado: (2022)

Empirically derived dietary patterns and their association with mental health: a cross-sectional sample of Iranian migraine patients (2019–2020)
por: Arab, Arman, et al.
Publicado: (2022)

Associations between dietary diversity score and migraine headaches: the results from a cross-sectional study
por: Amani Tirani, Shahnaz, et al.
Publicado: (2023)

Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study
por: Palma-Morales, Marta, et al.
Publicado: (2023)

A systematic review and meta-analysis of the association between vitamin D and ovarian reserve
por: Karimi, Elham, et al.
Publicado: (2021)

Nutritional Status of Preschool Children in Andaman and Nicobar Islands and Food Insecurity, Food Groups, and Nutrient Consumption among Population
por: Manimunda, Sathya P, et al.
Publicado: (2017)

Associations between potential inflammatory properties of the diet and frequency, duration, and severity of migraine headaches: a cross-sectional study
por: Ghoreishy, Seyed Mojtaba, et al.
Publicado: (2022)

New Nutrient Rich Food Nutrient Density Models That Include Nutrients and MyPlate Food Groups
por: Drewnowski, Adam, et al.
Publicado: (2020)

Factors Influencing Fast-Food Consumption Among Adolescents in Tehran: A Qualitative Study
por: Askari Majabadi, Hesamedin, et al.
Publicado: (2016)

Grain Foods in US Infants Are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups
por: Papanikolaou, Yanni, et al.
Publicado: (2019)

The Effect of a Lifestyle Modification Education on Adiposity Measures in Overweight and Obese Nonalcoholic Fatty Liver Disease Patients
por: Arab, Arman, et al.
Publicado: (2017)

Ultra-Processed Food Consumption and Adult Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis
por: Moradi, Sajjad, et al.
Publicado: (2021)

Evaluation of Nutrient Intake and Food Consumption among Dutch Toddlers
por: Steenbergen, Elly, et al.
Publicado: (2021)

Associations between empirically derived dietary patterns and oxidative stress and inflammation in adults with primary hypothyroidism: a case-control study
por: Taherinia, Sorour, et al.
Publicado: (2023)

Ultra-Processed Food Consumption and Adult Mortality Risk: A Systematic Review and Dose–Response Meta-Analysis of 207,291 Participants
por: Suksatan, Wanich, et al.
Publicado: (2021)

Association between the dietary inflammatory index and markers of endothelial and systemic inflammation in hemodialysis patients
por: Arab, Arman, et al.
Publicado: (2023)

Dietary Intake of Antioxidants in the Elderly People under Nursing Care: A Case–Control Study
por: Faraji, Hossein, et al.
Publicado: (2019)

Effect of Low-fat Milk Consumption Compared to Apple Juice and Water on the Energy Intake Among 10-12-Year-Old Obese Boys: A Three-way Cross-over Clinical Trial
por: Mehrabani, Sanaz, et al.
Publicado: (2014)

The effects of royal jelly supplementation on oxidative stress, inflammatory mediators, mental health, cognitive function, quality of life, and clinical outcomes of patients with ischemic stroke: study protocol for a randomized controlled trial
por: Karimi, Elham, et al.
Publicado: (2023)

Promoting and Updating Food Frequency Questionnaire Tool to Measure Food Consumption and Nutrient Intake Analysis
por: Madani, Zahra, et al.
Publicado: (2021)

Interaction of cholesterol ester transfer protein polymorphisms, body mass index, and birth weight with the risk of dyslipidemia in children and adolescents: the CASPIAN-III study
por: Heidari-Beni, Motahar, et al.
Publicado: (2015)

Macro and Micro-Nutrients Intake, Food Groups Consumption and Dietary Habits among Female Students in Isfahan University of Medical Sciences
por: Azadbakht, L, et al.
Publicado: (2012)

Corrigendum to “The association of food consumption and nutrient intake with endometriosis risk in Iranian women: A case-control study” [Int J Reprod BioMed 2019; 17: 661-670]
por: Youseflu, Samaneh, et al.
Publicado: (2022)

COVID-19 Infection and Children: A Comprehensive Review
por: Mehrabani, Sanaz
Publicado: (2020)

Dairy Consumption and Stroke Risk
por: Maghsoudi, Zahra, et al.
Publicado: (2013)

Intake of Nutrients, Fiber, and Sugar in Patients with Nonalcoholic Fatty Liver Disease in Comparison to Healthy Individuals
por: Zolfaghari, Hamid, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_oftp5c56je611dg40pgc1sdha7