Cargando…
High-Pressure-Based Strategies for the Inactivation of Bacillus subtilis Endospores in Honey
Honey is a value-added product rich in several types of phenolic compounds, enzymes, and sugars recently explored in biomedical and food applications. Nevertheless, even though it has a low water activity (a(W) ≈ 0.65) that hinders the development of pathogenic and spoilage microorganisms, it is sti...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503340/ https://www.ncbi.nlm.nih.gov/pubmed/36144653 http://dx.doi.org/10.3390/molecules27185918 |