Ultra-Processed Foods as Ingredients of Culinary Recipes Shared on Popular Brazilian YouTube Cooking Channels

Social media platforms are readily accessible sources of information about cooking, an activity deemed crucial for the improvement of a population’s diet. Previous research focused on the healthiness of the content shared on websites and blogs, but not on social media such as YouTube(®). This paper...

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Detalles Bibliográficos
Autores principales: de Camargo, Anice Milbratz, Botelho, Alyne Michelle, de Camargo, Állan Milbratz, Dean, Moira, Fiates, Giovanna Medeiros Rataichesck
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503498/
https://www.ncbi.nlm.nih.gov/pubmed/36145065
http://dx.doi.org/10.3390/nu14183689

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503498/
https://www.ncbi.nlm.nih.gov/pubmed/36145065
http://dx.doi.org/10.3390/nu14183689

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