Highland Barley Polyphenol Delayed the In Vitro Digestibility of Starch and Amylose by Modifying Their Structural Properties

Slowing starch digestibility can delay or even prevent the occurrence and development of type 2 diabetes. To explore the hypoglycemic potential of highland barley polyphenols (HBP), this study investigated the structural characteristics and starch digestibility of individual or mixed HBP-starch comp...

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Detalles Bibliográficos
Autores principales: Ren, Xin, Qin, Mengyuan, Zhang, Min, Zhang, Yi, Wang, Zhenhua, Liang, Shan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503818/
https://www.ncbi.nlm.nih.gov/pubmed/36145118
http://dx.doi.org/10.3390/nu14183743

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503818/
https://www.ncbi.nlm.nih.gov/pubmed/36145118
http://dx.doi.org/10.3390/nu14183743

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