Cargando…
Small and Medium Enterprises’ Perspectives on Food Fortification Amid the Growing Burden of Malnutrition
The need for a profound food system transformation has never been greater. The growing burden of malnutrition has become the new normal, with two billion people who are overweight, over 140 million children under five who are stunted and over two billion people affected by hidden hunger. Food fortif...
Autores principales: | Monroy-Gomez, Jimena, Ferraboschi, Chiara, van Zutphen, Kesso Gabrielle, Gavin-Smith, Breda, Amanquah, Daniel, Kraemer, Klaus |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503820/ https://www.ncbi.nlm.nih.gov/pubmed/36145210 http://dx.doi.org/10.3390/nu14183837 |
Ejemplares similares
-
Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets
por: Ferraboschi, Chiara, et al.
Publicado: (2022) -
Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs
por: Olson, Rebecca, et al.
Publicado: (2021) -
Knowledge Gaps in Understanding the Etiology of Anemia in Indonesian Adolescents
por: van Zutphen, Kesso Gabrielle, et al.
Publicado: (2021) -
Innovative Research for Nutrition- and Climate-Smart Food Systems in Low- and Middle-Income Countries
por: Freymond, Mathilda, et al.
Publicado: (2023) -
Determinants for Purchasing, Preparing, Consuming, and Feeding Practices Among Women of Reproductive Age With Low Socioeconomic Status in Two Secondary Cities in Rwanda
por: Monroy-Gomez, Jimena, et al.
Publicado: (2022)