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Characterization of Bioactive Compounds from Patchouli Extracted via Supercritical Carbon Dioxide (SC-CO(2)) Extraction
Patchouli extracts and oils extracted from Pogostemon cablin are essential raw material for the perfume and cosmetics industries, in addition to being used as a natural additive for food flavoring. Steam distillation is a standard method used for plant extraction. However, this method causes thermal...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503852/ https://www.ncbi.nlm.nih.gov/pubmed/36144760 http://dx.doi.org/10.3390/molecules27186025 |
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author | Muhammad, Syaifullah H. P. S., Abdul Khalil Abd Hamid, Shazlina Danish, Mohammed Marwan, M. Yunardi, Yunardi Abdullah, C. K. Faisal, M. Yahya, Esam Bashir |
author_facet | Muhammad, Syaifullah H. P. S., Abdul Khalil Abd Hamid, Shazlina Danish, Mohammed Marwan, M. Yunardi, Yunardi Abdullah, C. K. Faisal, M. Yahya, Esam Bashir |
author_sort | Muhammad, Syaifullah |
collection | PubMed |
description | Patchouli extracts and oils extracted from Pogostemon cablin are essential raw material for the perfume and cosmetics industries, in addition to being used as a natural additive for food flavoring. Steam distillation is a standard method used for plant extraction. However, this method causes thermal degradation of some essential components of the oil. In this study, patchouli was extracted with supercritical carbon dioxide (SC-CO(2)) under different conditions of pressure (10–30 MPa) and temperature (40–80 °C). The chemical components of the crude extracted oil and the functional group were characterized using gas chromatography-mass spectrometry (GC-MS) and Fourier Transform Infrared Spectroscopy (FT-IR). The extraction with supercritical carbon dioxide was shown to provide a higher yield (12.41%) at a pressure of 20 MPa and a temperature of 80 °C. Patchouli alcohol, Azulene, δ-Guaiene, and Seychellene are the main bioactive compounds that GC-MS results have identified. FTIR spectra showed alcohol, aldehyde, and aromatic ring bond stretching peaks. Extraction of patchouli with supercritical carbon dioxide provided a higher yield and a better quality of the crude patchouli oil. |
format | Online Article Text |
id | pubmed-9503852 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-95038522022-09-24 Characterization of Bioactive Compounds from Patchouli Extracted via Supercritical Carbon Dioxide (SC-CO(2)) Extraction Muhammad, Syaifullah H. P. S., Abdul Khalil Abd Hamid, Shazlina Danish, Mohammed Marwan, M. Yunardi, Yunardi Abdullah, C. K. Faisal, M. Yahya, Esam Bashir Molecules Article Patchouli extracts and oils extracted from Pogostemon cablin are essential raw material for the perfume and cosmetics industries, in addition to being used as a natural additive for food flavoring. Steam distillation is a standard method used for plant extraction. However, this method causes thermal degradation of some essential components of the oil. In this study, patchouli was extracted with supercritical carbon dioxide (SC-CO(2)) under different conditions of pressure (10–30 MPa) and temperature (40–80 °C). The chemical components of the crude extracted oil and the functional group were characterized using gas chromatography-mass spectrometry (GC-MS) and Fourier Transform Infrared Spectroscopy (FT-IR). The extraction with supercritical carbon dioxide was shown to provide a higher yield (12.41%) at a pressure of 20 MPa and a temperature of 80 °C. Patchouli alcohol, Azulene, δ-Guaiene, and Seychellene are the main bioactive compounds that GC-MS results have identified. FTIR spectra showed alcohol, aldehyde, and aromatic ring bond stretching peaks. Extraction of patchouli with supercritical carbon dioxide provided a higher yield and a better quality of the crude patchouli oil. MDPI 2022-09-15 /pmc/articles/PMC9503852/ /pubmed/36144760 http://dx.doi.org/10.3390/molecules27186025 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Muhammad, Syaifullah H. P. S., Abdul Khalil Abd Hamid, Shazlina Danish, Mohammed Marwan, M. Yunardi, Yunardi Abdullah, C. K. Faisal, M. Yahya, Esam Bashir Characterization of Bioactive Compounds from Patchouli Extracted via Supercritical Carbon Dioxide (SC-CO(2)) Extraction |
title | Characterization of Bioactive Compounds from Patchouli Extracted via Supercritical Carbon Dioxide (SC-CO(2)) Extraction |
title_full | Characterization of Bioactive Compounds from Patchouli Extracted via Supercritical Carbon Dioxide (SC-CO(2)) Extraction |
title_fullStr | Characterization of Bioactive Compounds from Patchouli Extracted via Supercritical Carbon Dioxide (SC-CO(2)) Extraction |
title_full_unstemmed | Characterization of Bioactive Compounds from Patchouli Extracted via Supercritical Carbon Dioxide (SC-CO(2)) Extraction |
title_short | Characterization of Bioactive Compounds from Patchouli Extracted via Supercritical Carbon Dioxide (SC-CO(2)) Extraction |
title_sort | characterization of bioactive compounds from patchouli extracted via supercritical carbon dioxide (sc-co(2)) extraction |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9503852/ https://www.ncbi.nlm.nih.gov/pubmed/36144760 http://dx.doi.org/10.3390/molecules27186025 |
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