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Editorial: Multi-species biofilms in the food industry

Detalles Bibliográficos
Autores principales:	Yuan, Lei, Wang, Huhu, Liu, Wenzheng, Sadiq, Faizan A., Zhao, Yong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504053/ https://www.ncbi.nlm.nih.gov/pubmed/36160223 http://dx.doi.org/10.3389/fmicb.2022.1023428

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