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Freeze Moisture Treatment and Ozonation of Adlay Starch (Coix lacryma-jobi): Effect on Functional, Pasting, and Physicochemical Properties

Adlay starch has great potential as a cereal starch, but it has several weaknesses, namely a low swelling volume, low solubility, and low stability. The purpose of this study was to improve the characteristics of adlay starch, such as porosity, functional properties, and pasting properties, through...

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Detalles Bibliográficos
Autores principales:	Subroto, Edy, Sitha, Nisyrah, Filianty, Fitry, Indiarto, Rossi, Sukri, Nandi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504366/ https://www.ncbi.nlm.nih.gov/pubmed/36146001 http://dx.doi.org/10.3390/polym14183854

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