The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment

In the present study, the effects of ultrasound (10, 20, and 30 min) on the bioactive compounds, antioxidant capacity, enzymatic inhibition, and in vitro digestion of six honey extracts from the Oaxaca state, Mexico, were analyzed. Significant differences were found in each honey extract with respec...

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Detalles Bibliográficos
Autores principales: Peláez-Acero, Armando, Garrido-Islas, Diana Belem, Campos-Montiel, Rafael Germán, González-Montiel, Lucio, Medina-Pérez, Gabriela, Luna-Rodríguez, Lorena, González-Lemus, Uriel, Cenobio-Galindo, Antonio de Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504444/
https://www.ncbi.nlm.nih.gov/pubmed/36144558
http://dx.doi.org/10.3390/molecules27185825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504444/
https://www.ncbi.nlm.nih.gov/pubmed/36144558
http://dx.doi.org/10.3390/molecules27185825

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