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Metabolism and Bioavailability of Olive Bioactive Constituents Based on In Vitro, In Vivo and Human Studies

Consumption of olive products has been established as a health-promoting dietary pattern due to their high content in compounds with eminent pharmacological properties and well-described bioactivities. However, their metabolism has not yet been fully described. The present critical review aimed to g...

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Detalles Bibliográficos
Autores principales:	Nikou, Theodora, Sakavitsi, Maria Eleni, Kalampokis, Evangelos, Halabalaki, Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504511/ https://www.ncbi.nlm.nih.gov/pubmed/36145149 http://dx.doi.org/10.3390/nu14183773

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