Phenolic Release during In Vitro Digestion of Cold and Hot Extruded Noodles Supplemented with Starch and Phenolic Extracts

Dietary phenolic compounds must be released from the food matrix in the gastrointestinal tract to play a bioactive role, the release of which is interfered with by food structure. The release of phenolics (unbound and bound) of cold and hot extruded noodles enriched with phenolics (2.0%) during simu...

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Detalles Bibliográficos
Autores principales: Wang, Ruibin, Li, Ming, Brennan, Margaret Anne, Kulasiri, Don, Guo, Boli, Brennan, Charles Stephen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504551/
https://www.ncbi.nlm.nih.gov/pubmed/36145240
http://dx.doi.org/10.3390/nu14183864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504551/
https://www.ncbi.nlm.nih.gov/pubmed/36145240
http://dx.doi.org/10.3390/nu14183864

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