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Artificial Intelligence in Biological Sciences
Artificial intelligence (AI), currently a cutting-edge concept, has the potential to improve the quality of life of human beings. The fields of AI and biological research are becoming more intertwined, and methods for extracting and applying the information stored in live organisms are constantly be...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505413/ https://www.ncbi.nlm.nih.gov/pubmed/36143468 http://dx.doi.org/10.3390/life12091430 |
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author | Bhardwaj, Abhaya Kishore, Shristi Pandey, Dhananjay K. |
author_facet | Bhardwaj, Abhaya Kishore, Shristi Pandey, Dhananjay K. |
author_sort | Bhardwaj, Abhaya |
collection | PubMed |
description | Artificial intelligence (AI), currently a cutting-edge concept, has the potential to improve the quality of life of human beings. The fields of AI and biological research are becoming more intertwined, and methods for extracting and applying the information stored in live organisms are constantly being refined. As the field of AI matures with more trained algorithms, the potential of its application in epidemiology, the study of host–pathogen interactions and drug designing widens. AI is now being applied in several fields of drug discovery, customized medicine, gene editing, radiography, image processing and medication management. More precise diagnosis and cost-effective treatment will be possible in the near future due to the application of AI-based technologies. In the field of agriculture, farmers have reduced waste, increased output and decreased the amount of time it takes to bring their goods to market due to the application of advanced AI-based approaches. Moreover, with the use of AI through machine learning (ML) and deep-learning-based smart programs, one can modify the metabolic pathways of living systems to obtain the best possible outputs with the minimal inputs. Such efforts can improve the industrial strains of microbial species to maximize the yield in the bio-based industrial setup. This article summarizes the potentials of AI and their application to several fields of biology, such as medicine, agriculture, and bio-based industry. |
format | Online Article Text |
id | pubmed-9505413 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-95054132022-09-24 Artificial Intelligence in Biological Sciences Bhardwaj, Abhaya Kishore, Shristi Pandey, Dhananjay K. Life (Basel) Review Artificial intelligence (AI), currently a cutting-edge concept, has the potential to improve the quality of life of human beings. The fields of AI and biological research are becoming more intertwined, and methods for extracting and applying the information stored in live organisms are constantly being refined. As the field of AI matures with more trained algorithms, the potential of its application in epidemiology, the study of host–pathogen interactions and drug designing widens. AI is now being applied in several fields of drug discovery, customized medicine, gene editing, radiography, image processing and medication management. More precise diagnosis and cost-effective treatment will be possible in the near future due to the application of AI-based technologies. In the field of agriculture, farmers have reduced waste, increased output and decreased the amount of time it takes to bring their goods to market due to the application of advanced AI-based approaches. Moreover, with the use of AI through machine learning (ML) and deep-learning-based smart programs, one can modify the metabolic pathways of living systems to obtain the best possible outputs with the minimal inputs. Such efforts can improve the industrial strains of microbial species to maximize the yield in the bio-based industrial setup. This article summarizes the potentials of AI and their application to several fields of biology, such as medicine, agriculture, and bio-based industry. MDPI 2022-09-14 /pmc/articles/PMC9505413/ /pubmed/36143468 http://dx.doi.org/10.3390/life12091430 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Bhardwaj, Abhaya Kishore, Shristi Pandey, Dhananjay K. Artificial Intelligence in Biological Sciences |
title | Artificial Intelligence in Biological Sciences |
title_full | Artificial Intelligence in Biological Sciences |
title_fullStr | Artificial Intelligence in Biological Sciences |
title_full_unstemmed | Artificial Intelligence in Biological Sciences |
title_short | Artificial Intelligence in Biological Sciences |
title_sort | artificial intelligence in biological sciences |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505413/ https://www.ncbi.nlm.nih.gov/pubmed/36143468 http://dx.doi.org/10.3390/life12091430 |
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