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Impact of Diet Composition on Insulin Resistance

Detalles Bibliográficos
Autores principales: Martins, Fátima O., Conde, Silvia V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505491/
https://www.ncbi.nlm.nih.gov/pubmed/36145093
http://dx.doi.org/10.3390/nu14183716
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author Martins, Fátima O.
Conde, Silvia V.
author_facet Martins, Fátima O.
Conde, Silvia V.
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spelling pubmed-95054912022-09-24 Impact of Diet Composition on Insulin Resistance Martins, Fátima O. Conde, Silvia V. Nutrients Editorial MDPI 2022-09-09 /pmc/articles/PMC9505491/ /pubmed/36145093 http://dx.doi.org/10.3390/nu14183716 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Martins, Fátima O.
Conde, Silvia V.
Impact of Diet Composition on Insulin Resistance
title Impact of Diet Composition on Insulin Resistance
title_full Impact of Diet Composition on Insulin Resistance
title_fullStr Impact of Diet Composition on Insulin Resistance
title_full_unstemmed Impact of Diet Composition on Insulin Resistance
title_short Impact of Diet Composition on Insulin Resistance
title_sort impact of diet composition on insulin resistance
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505491/
https://www.ncbi.nlm.nih.gov/pubmed/36145093
http://dx.doi.org/10.3390/nu14183716
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