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Impact of Diet Composition on Insulin Resistance
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505491/ https://www.ncbi.nlm.nih.gov/pubmed/36145093 http://dx.doi.org/10.3390/nu14183716 |
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author | Martins, Fátima O. Conde, Silvia V. |
author_facet | Martins, Fátima O. Conde, Silvia V. |
author_sort | Martins, Fátima O. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9505491 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-95054912022-09-24 Impact of Diet Composition on Insulin Resistance Martins, Fátima O. Conde, Silvia V. Nutrients Editorial MDPI 2022-09-09 /pmc/articles/PMC9505491/ /pubmed/36145093 http://dx.doi.org/10.3390/nu14183716 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Martins, Fátima O. Conde, Silvia V. Impact of Diet Composition on Insulin Resistance |
title | Impact of Diet Composition on Insulin Resistance |
title_full | Impact of Diet Composition on Insulin Resistance |
title_fullStr | Impact of Diet Composition on Insulin Resistance |
title_full_unstemmed | Impact of Diet Composition on Insulin Resistance |
title_short | Impact of Diet Composition on Insulin Resistance |
title_sort | impact of diet composition on insulin resistance |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505491/ https://www.ncbi.nlm.nih.gov/pubmed/36145093 http://dx.doi.org/10.3390/nu14183716 |
work_keys_str_mv | AT martinsfatimao impactofdietcompositiononinsulinresistance AT condesilviav impactofdietcompositiononinsulinresistance |