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Sensory Appeal and Routines Beat Health Messages and Visibility Enhancements: Mixed-Methods Analysis of a Choice-Architecture Intervention in a Workplace Cafeteria

Easier recognition and enhanced visibility of healthy options supposedly increase healthy choices, but real-world evidence remains scarce. Addressing this knowledge gap, we promoted nutritionally favourable foods in a workplace cafeteria with three choice-architectural strategies—priming posters, po...

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Autores principales: Rantala, Eeva, Järvelä-Reijonen, Elina, Pettersson, Kati, Laine, Janne, Vartiainen, Paula, Närväinen, Johanna, Pihlajamäki, Jussi, Poutanen, Kaisa, Absetz, Pilvikki, Karhunen, Leila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505513/
https://www.ncbi.nlm.nih.gov/pubmed/36145107
http://dx.doi.org/10.3390/nu14183731
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author Rantala, Eeva
Järvelä-Reijonen, Elina
Pettersson, Kati
Laine, Janne
Vartiainen, Paula
Närväinen, Johanna
Pihlajamäki, Jussi
Poutanen, Kaisa
Absetz, Pilvikki
Karhunen, Leila
author_facet Rantala, Eeva
Järvelä-Reijonen, Elina
Pettersson, Kati
Laine, Janne
Vartiainen, Paula
Närväinen, Johanna
Pihlajamäki, Jussi
Poutanen, Kaisa
Absetz, Pilvikki
Karhunen, Leila
author_sort Rantala, Eeva
collection PubMed
description Easier recognition and enhanced visibility of healthy options supposedly increase healthy choices, but real-world evidence remains scarce. Addressing this knowledge gap, we promoted nutritionally favourable foods in a workplace cafeteria with three choice-architectural strategies—priming posters, point-of-choice nutrition labels, and improved product placement—and assessed their effects on visual attention, food choices, and food consumption. Additionally, we developed a method for analysing real-world eye-tracking data. The study followed a pretest–posttest design whereby control and intervention condition lasted five days each. We monitored visual attention (i.e., total number and duration of fixations) and food choices with eye tracking, interviewed customers about perceived influences on food choices, and measured cafeteria-level food consumption (g). Individual-level data represents 22 control and 19 intervention participants recruited at the cafeteria entrance. Cafeteria-level data represents food consumption during the trial (556/589 meals sold). Results indicated that the posters and labels captured participants’ visual attention (~13% of fixations on defined areas of interest before food choices), but the intervention had insignificant effects on visual attention to foods, on food choices, and on food consumption. Interviews revealed 17 perceived influences on food choices, the most common being sensory appeal, healthiness, and familiarity. To conclude, the intervention appeared capable of attracting visual attention, yet ineffective in increasing healthier eating. The developed method enabled a rigorous analysis of visual attention and food choices in a natural choice setting. We discuss ways to boost the impact of the intervention on behaviour, considering target groups’ motives. The work contributes with a unique, mixed-methods approach and a real-world setting that enabled a multi-dimensional effects evaluation with high external validity.
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spelling pubmed-95055132022-09-24 Sensory Appeal and Routines Beat Health Messages and Visibility Enhancements: Mixed-Methods Analysis of a Choice-Architecture Intervention in a Workplace Cafeteria Rantala, Eeva Järvelä-Reijonen, Elina Pettersson, Kati Laine, Janne Vartiainen, Paula Närväinen, Johanna Pihlajamäki, Jussi Poutanen, Kaisa Absetz, Pilvikki Karhunen, Leila Nutrients Article Easier recognition and enhanced visibility of healthy options supposedly increase healthy choices, but real-world evidence remains scarce. Addressing this knowledge gap, we promoted nutritionally favourable foods in a workplace cafeteria with three choice-architectural strategies—priming posters, point-of-choice nutrition labels, and improved product placement—and assessed their effects on visual attention, food choices, and food consumption. Additionally, we developed a method for analysing real-world eye-tracking data. The study followed a pretest–posttest design whereby control and intervention condition lasted five days each. We monitored visual attention (i.e., total number and duration of fixations) and food choices with eye tracking, interviewed customers about perceived influences on food choices, and measured cafeteria-level food consumption (g). Individual-level data represents 22 control and 19 intervention participants recruited at the cafeteria entrance. Cafeteria-level data represents food consumption during the trial (556/589 meals sold). Results indicated that the posters and labels captured participants’ visual attention (~13% of fixations on defined areas of interest before food choices), but the intervention had insignificant effects on visual attention to foods, on food choices, and on food consumption. Interviews revealed 17 perceived influences on food choices, the most common being sensory appeal, healthiness, and familiarity. To conclude, the intervention appeared capable of attracting visual attention, yet ineffective in increasing healthier eating. The developed method enabled a rigorous analysis of visual attention and food choices in a natural choice setting. We discuss ways to boost the impact of the intervention on behaviour, considering target groups’ motives. The work contributes with a unique, mixed-methods approach and a real-world setting that enabled a multi-dimensional effects evaluation with high external validity. MDPI 2022-09-10 /pmc/articles/PMC9505513/ /pubmed/36145107 http://dx.doi.org/10.3390/nu14183731 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Rantala, Eeva
Järvelä-Reijonen, Elina
Pettersson, Kati
Laine, Janne
Vartiainen, Paula
Närväinen, Johanna
Pihlajamäki, Jussi
Poutanen, Kaisa
Absetz, Pilvikki
Karhunen, Leila
Sensory Appeal and Routines Beat Health Messages and Visibility Enhancements: Mixed-Methods Analysis of a Choice-Architecture Intervention in a Workplace Cafeteria
title Sensory Appeal and Routines Beat Health Messages and Visibility Enhancements: Mixed-Methods Analysis of a Choice-Architecture Intervention in a Workplace Cafeteria
title_full Sensory Appeal and Routines Beat Health Messages and Visibility Enhancements: Mixed-Methods Analysis of a Choice-Architecture Intervention in a Workplace Cafeteria
title_fullStr Sensory Appeal and Routines Beat Health Messages and Visibility Enhancements: Mixed-Methods Analysis of a Choice-Architecture Intervention in a Workplace Cafeteria
title_full_unstemmed Sensory Appeal and Routines Beat Health Messages and Visibility Enhancements: Mixed-Methods Analysis of a Choice-Architecture Intervention in a Workplace Cafeteria
title_short Sensory Appeal and Routines Beat Health Messages and Visibility Enhancements: Mixed-Methods Analysis of a Choice-Architecture Intervention in a Workplace Cafeteria
title_sort sensory appeal and routines beat health messages and visibility enhancements: mixed-methods analysis of a choice-architecture intervention in a workplace cafeteria
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505513/
https://www.ncbi.nlm.nih.gov/pubmed/36145107
http://dx.doi.org/10.3390/nu14183731
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