Cargando…

GC-MS Chemical Characterization and Antibacterial Effect of the Essential oil of Piper mosenii

Commercialized mouthwashes are generally expensive for the most financially vulnerable populations. Thus, several studies evaluate the antimicrobial potential of herbal products, such as essential oils, to reduce the activity of microorganisms in the mouth. The objective of this research was to carr...

Descripción completa

Detalles Bibliográficos
Autores principales:	de Oliveira Braz, Ana Valéria, Rodrigues, Mariana Carvalho, Maia, Philippe Alencar Araújo, Pereira, Ana Paula Dantas, de Lima Silva, Jussara, dos Santos, Francisco Antonio Vieira, da Silva, Luiz Everson, do Amaral, Wanderley, dos Santos, Maura Lins, Coutinho, Henrique Douglas Melo, Baj, Tomasz, Kowalska, Grażyna, Kowalski, Radosław, Matias, Edinardo Fagner Ferreira
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505588/ https://www.ncbi.nlm.nih.gov/pubmed/36144647 http://dx.doi.org/10.3390/molecules27185911

Ejemplares similares

Chemical Profile and Biological Activities of Essential Oil from Piper arboreum for Development and Improvement of Mouthwash
por: Matias, Edinardo Fagner Ferreira, et al.
Publicado: (2022)

Photoinduced Antibacterial Activity of the Essential Oils from Eugenia brasiliensis Lam and Piper mosenii C. DC. by Blue Led Light
por: Macedo da Silva, Rakel Olinda, et al.
Publicado: (2019)

Estimation of Potential Availability of Essential Oil in Some Brands of Herbal Teas and Herbal Dietary Supplements
por: Kowalski, Radosław, et al.
Publicado: (2015)

Optimization of Glycerol–Water Extraction of Selected Bioactive Compounds from Peppermint and Common Nettle
por: Kowalska, Grażyna, et al.
Publicado: (2021)

Analgesic and Anti-Inflammatory Properties of Ethanolic Extract of Piper vicosanum Leaves
por: Junior, Armando Jorge, et al.
Publicado: (2022)

Antibacterial Activity of the Essential Oil of Piper tuberculatum Jacq. Fruits against Multidrug-Resistant Strains: Inhibition of Efflux Pumps and β-Lactamase
por: da Silva, Lucas Yure Santos, et al.
Publicado: (2023)

Synergistic Antioxidant Activity of Four—Component Mixture of Essential Oils: Basil, Cedarwood, Citronella and Thyme for the Use as Medicinal and Food Ingredient
por: Baj, Tomasz, et al.
Publicado: (2023)

Isolation of Monoterpene Dihydrochalcones from Piper montealegreanum Yuncker (Piperaceae)
por: Alves, Harley da Silva, et al.
Publicado: (2017)

Antibacterial Activity and Anxiolytic Effect in Adult Zebrafish of Genus Lippia L. Species
por: Nonato, Carla de Fatima Alves, et al.
Publicado: (2023)

Indirect somatic embryogenesis of Piper hispidinervum L. and evaluation of the regenerated plants by flow cytometry
por: de Sousa, Paulo Cesar Alves, et al.
Publicado: (2022)

Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health
por: Kowalska, Grażyna, et al.
Publicado: (2020)

Chemical composition and potentiating action of Norfloxacin mediated by the essential oil of Piper caldense C.D.C. against Staphylococcus aureus strains overexpressing efflux pump genes
por: Leal, Antonio Linkoln Alves Borges, et al.
Publicado: (2021)

COVID-19 vaccine as a common good
por: Borges, Gustavo Silveira, et al.
Publicado: (2021)

Ultrasound-assisted lipid extractions, enriched with sterols and tetranortriterpenoids, from Carapa guianensis seeds and the application of lipidomics using GC/MS
por: Silva dos Reis, André, et al.
Publicado: (2021)

The Cardiorenal Effects of Piper amalago Are Mediated by the Nitric Oxide/Cyclic Guanosine Monophosphate Pathway and the Voltage-Dependent Potassium Channels
por: Monteiro, Luciane M., et al.
Publicado: (2023)

Chemical Profile, Antibacterial Activity and Antibiotic-Modulating Effect of the Hexanic Zea Mays L. Silk Extract (Poaceae)
por: de Carvalho, Ana Beatriz Linard, et al.
Publicado: (2019)

Antiparasitic Activity and Essential Oil Chemical Analysis of the Piper Tuberculatum Jacq Fruit
por: dos Santos Sales, Valterlúcio, et al.
Publicado: (2018)

Food taboos and animal conservation: a systematic review on how cultural expressions influence interaction with wildlife species
por: Landim, André Santos, et al.
Publicado: (2023)

Evaluation of Chemical Composition and Antileishmanial and Antituberculosis Activities of Essential Oils of Piper Species
por: Bernuci, Karine Zanoli, et al.
Publicado: (2016)

Syringocystadenoma papilliferum combined with a tubular apocrine adenoma
por: Léda, Luanna da Silva Brito, et al.
Publicado: (2017)

Characterization of Four Piper Essential Oils (GC/MS and ATR-IR) Coupled to Chemometrics and Their anti-Helicobacter pylori Activity
por: Al-Sayed, Eman, et al.
Publicado: (2021)

Chemical and Biological Analyses of the Essential Oils and Main Constituents of Piper Species
por: do Carmo, Dominique F. Moura, et al.
Publicado: (2012)

Young women neurosurgeons and challenges – need for equity and diversity
por: dos Santos, Adriana Rodrigues Libório, et al.
Publicado: (2022)

Coronavirus disease and basic sanitation: too early to be worried?
por: da Silva, Renata Rocha, et al.
Publicado: (2020)

Efficacy of copper oxide nanoparticles using Piper longum and Piper betle
por: Ambati, Tejitha, et al.
Publicado: (2023)

Antifungal Effect and Inhibition of the Virulence Mechanism of D-Limonene against Candida parapsilosis
por: Leite-Andrade, Melyna Chaves, et al.
Publicado: (2022)

Adipocytokines: The pied pipers
por: Gandhi, Hardik, et al.
Publicado: (2010)

The Piper Calls the Tune
por: Hamelin,
Publicado: (1921)

Volatiles of Black Pepper Fruits (Piper nigrum L.)
por: Dosoky, Noura S., et al.
Publicado: (2019)

Impact of protein intake and nutritional status on the clinical outcome of critically ill patients
por: dos Santos, Helânia Virginia Dantas, et al.
Publicado: (2019)

Dataset of De Novo hybrid berry transcriptome profiling and characterization of Piper species (Piper nigrum and Piper longum) using Illumina and Nanopore sequencing
por: George, Johnson K., et al.
Publicado: (2022)

Amides from Piper as a Diuretic: Behind the Ethnopharmacological Uses of Piper glabratum Kunth
por: Prando, Thiago Bruno Lima, et al.
Publicado: (2014)

Proteases and HPV-Induced Carcinogenesis
por: Vieira, Gabriel Viliod, et al.
Publicado: (2022)

Antifungal and proteolytic activities of endophytic fungi isolated from Piper hispidum Sw
por: Orlandelli, Ravely Casarotti, et al.
Publicado: (2015)

Effect of rapeseed oil aromatisation with marjoram on the content of volatile fraction and antioxidant properties
por: Kowalski, Radosław, et al.
Publicado: (2019)

Trace Elements and Heavy Metal Contents in West Algerian Natural Honey
por: Bereksi-Reguig, Dalila, et al.
Publicado: (2022)

Wearable technology use for the analysis and monitoring of functions related to feeding and communication
por: da Costa, Bianca Oliveira Ismael, et al.
Publicado: (2022)

Translation into Portuguese and validation of the Blood Donation Reactions Inventory
por: Braz, Ana Carolina Garcia, et al.
Publicado: (2014)

Estimation of the Content of Selected Active Substances in Primary and Secondary Herbal Brews by UV-VIS and GC-MS Spectroscopic Analyses
por: Wyrostek, Jakub, et al.
Publicado: (2020)

Respiratory muscle strength and lung function in the stages of Parkinson’s disease
por: dos Santos, Rejane Barreto, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_nf4ht2krbt9o2a3csfssi94r4a