Cargando…
Fluctuations in Intestinal Microbiota Following Ingestion of Natto Powder Containing Bacillus subtilis var. natto SONOMONO Spores: Considerations Using a Large-Scale Intestinal Microflora Database
Improving the intestinal microbiota using probiotics, prebiotics, and synbiotics has attracted attention as a method of disease prevention and treatment. This is the first study to discuss the effects of food intake on the intestinal microbiota using a large Japanese intestinal microbiota database....
Autores principales: | Kono, Kanako, Murakami, Yasufumi, Ebara, Aya, Okuma, Kana, Tokuno, Hidetaka, Odachi, Ayano, Ogasawara, Kazuya, Hidaka, Emi, Mori, Teruaki, Satoh, Kazuko, Kimoto, Shingen, Masuyama, Hiroaki, Takeda, Midori, Managi, Shunsuke |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505718/ https://www.ncbi.nlm.nih.gov/pubmed/36145213 http://dx.doi.org/10.3390/nu14183839 |
Ejemplares similares
-
Which characteristic of Natto: appearance, odor, or taste most affects preference for Natto
por: Tsumura, Yuki, et al.
Publicado: (2012) -
Whole genome assembly of a natto production strain Bacillus subtilis natto from very short read data
por: Nishito, Yukari, et al.
Publicado: (2010) -
The Antithrombotic and Fibrinolytic Effect of Natto in Hypercholesterolemia Rats
por: Park, Kum-Ju, et al.
Publicado: (2012) -
Characteristics of the Gut Microbiota in Japanese Patients with Premenstrual Syndrome
por: Okuma, Kana, et al.
Publicado: (2022) -
Effect of Fermentation Parameters on Natto and Its Thrombolytic Property
por: Yang, Yun, et al.
Publicado: (2021)