Exogenous Application of Melatonin to Green Horn Pepper Fruit Reduces Chilling Injury during Postharvest Cold Storage by Regulating Enzymatic Activities in the Antioxidant System

Chilling injury (CI) caused by exposure to low temperatures is a serious problem in the postharvest cold storage of pepper fruit. Melatonin (MT) has been reported to minimize CI in several plants. To evaluate the effectiveness of MT to minimize CI in green horn pepper and the possible mechanism invo...

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Detalles Bibliográficos
Autores principales: Wang, Luyao, Shen, Xuemeng, Chen, Xiumei, Ouyang, Qiuli, Tan, Xiaoli, Tao, Nengguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505764/
https://www.ncbi.nlm.nih.gov/pubmed/36145768
http://dx.doi.org/10.3390/plants11182367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505764/
https://www.ncbi.nlm.nih.gov/pubmed/36145768
http://dx.doi.org/10.3390/plants11182367

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