Cargando…
Valorization of Brewery Waste through Polyhydroxyalkanoates Production Supported by a Metabolic Specialized Microbiome
SIMPLE SUMMARY: Raw brewers’ spent grain, a by-product of beer production, is produced at a large scale and is usually used as animal feed or is landfilled. However, its composition shows that this feedstock has the potential for other applications, such as bioplastics production (e.g., polyhydroxya...
Autores principales: | Carvalheira, Mónica, Amorim, Catarina L., Oliveira, Ana Catarina, Guarda, Eliana C., Costa, Eunice, Ribau Teixeira, Margarida, Castro, Paula M. L., Duque, Anouk F., Reis, Maria A. M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9505892/ https://www.ncbi.nlm.nih.gov/pubmed/36143384 http://dx.doi.org/10.3390/life12091347 |
Ejemplares similares
-
Valorization of Brewery Wastes for the Synthesis of Silver Nanocomposites Containing Orthophosphate
por: Sudagar, Alcina Johnson, et al.
Publicado: (2021) -
Biosynthesis of Polyhydroxyalkanoates (PHAs) by the Valorization of Biomass and Synthetic Waste
por: Javaid, Hadiqa, et al.
Publicado: (2020) -
Wastewater Valorization: Practice around the World at Pilot- and Full-Scale
por: Duque, Anouk F., et al.
Publicado: (2021) -
Utilization of brewery wastes in food industry
por: Rachwał, Kamila, et al.
Publicado: (2020) -
Simultaneous production of amylases and proteases by Bacillus subtilis in brewery wastes
por: Sánchez Blanco, Alina, et al.
Publicado: (2016)