Cargando…
Searching for the Fusarium spp. Which Are Responsible for Trichothecene Contamination in Oats Using Metataxonomy to Compare the Distribution of Toxigenic Species in Fields from Spain and the UK
The contamination of oats with Fusarium toxins poses a high risk for food safety. Among them, trichothecenes are the most frequently reported in European oats, especially in northern countries. The environmental conditions related to the climate change scenario might favour a distribution shift in F...
Autores principales: | Gil-Serna, Jéssica, Patiño, Belén, Verheecke-Vaessen, Carol, Vázquez, Covadonga, Medina, Ángel |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506359/ https://www.ncbi.nlm.nih.gov/pubmed/36136530 http://dx.doi.org/10.3390/toxins14090592 |
Ejemplares similares
-
Use of the volatile trichodiene to reduce Fusarium head blight and trichothecene contamination in wheat
por: Taylor, Laurie, et al.
Publicado: (2021) -
Molecular diagnostics on the toxigenic potential of Fusarium spp. plant pathogens
por: Dawidziuk, A, et al.
Publicado: (2014) -
De novo genome assembly and functional annotation for Fusarium langsethiae
por: Zuo, Ya, et al.
Publicado: (2022) -
Regulatory mechanism of trichothecene biosynthesis in Fusarium graminearum
por: Liew, Maydelene Xiao Xuan, et al.
Publicado: (2023) -
Agronomic Factors Influencing the Scale of Fusarium Mycotoxin Contamination of Oats
por: Kolawole, Oluwatobi, et al.
Publicado: (2021)