Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview

Adzuki beans are grown in several countries around the world and are widely popular in Asia, where they are often prepared in various food forms. Adzuki beans are rich in starch, and their proteins contain a balanced variety of amino acids with high lysine content, making up for the lack of protein...

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Detalles Bibliográficos
Autores principales: Wang, Yao, Yao, Xinmiao, Shen, Huifang, Zhao, Rui, Li, Zhebin, Shen, Xinting, Wang, Fei, Chen, Kaixin, Zhou, Ye, Li, Bo, Zheng, Xianzhe, Lu, Shuwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506481/
https://www.ncbi.nlm.nih.gov/pubmed/36144812
http://dx.doi.org/10.3390/molecules27186079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9506481/
https://www.ncbi.nlm.nih.gov/pubmed/36144812
http://dx.doi.org/10.3390/molecules27186079

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