Cargando…

Effect of Pretreatments and Solar Tunnel Dryer Zone on Drying Characteristics and Stability of Pumpkin (Cucurbita maxima) Slices

Drying fruits and vegetables can be achieved using different drying methods based on the crop's economic value and the technology's affordability. However, in Sub-Saharan Africa, where sunlight intensity and duration are high, it is recommended to use solar drying methods. A solar tunnel d...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mohammed, Hayat Hassen, Tola, Yetenayet B., Taye, Addisalem Hailu, Abdisa, Zeneba Kedir
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9507765/ https://www.ncbi.nlm.nih.gov/pubmed/36161069 http://dx.doi.org/10.1155/2022/5349056

Ejemplares similares

Effect of pretreatments and solar tunnel dryer zones on functional properties, proximate composition, and bioactive components of pumpkin (Cucurbita maxima) pulp powder
por: Mohammed, Hayat Hassen, et al.
Publicado: (2022)

Harmonizing Drying Time, Layer Thickness, and Drier Zones for Drying Kinetics: Quality and Safety of Solar Tunnel-Dried Wet-Processed Parchment Coffee (Coffea arabica L.)
por: Abdissa, Zenaba Kadir, et al.
Publicado: (2023)

Effect of pretreatment and temperature on the drying kinetics and physicochemical and techno-functional characteristics of pumpkin (Cucurbita maxima)
por: Márquez-Cardozo, Carlos J., et al.
Publicado: (2021)

Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties
por: Santos, Eva María, et al.
Publicado: (2022)

Three New Triterpene Esters from Pumpkin (Cucurbita maxima) Seeds
por: Kikuchi, Takashi, et al.
Publicado: (2014)

Three New Multiflorane-Type Triterpenes from Pumpkin (Cucurbita maxima) Seeds
por: Kikuchi, Takashi, et al.
Publicado: (2013)

Integrating transcriptome and metabolome analyses of the response to cold stress in pumpkin (Cucurbita maxima)
por: Li, Fengmei, et al.
Publicado: (2021)

Effects of solar tunnel drying zones and slice thickness on the drying characteristics of taro (Colocasia esculenta (L.) Schott) slice
por: Molla, Ehtenesh Tilahun, et al.
Publicado: (2022)

Pumpkin (Cucurbita maxima) seeds protect against formaldehyde-induced major organ damages
por: Paul, Mollika, et al.
Publicado: (2020)

Chemical and Nutritional Characterization of Seed Oil from Cucurbita maxima L. (var. Berrettina) Pumpkin
por: Montesano, Domenico, et al.
Publicado: (2018)

The Profile of Carotenoids and Other Bioactive Molecules in Various Pumpkin Fruits (Cucurbita maxima Duchesne) Cultivars
por: Kulczyński, Bartosz, et al.
Publicado: (2019)

Pumpkin Seed Oil Extracted From Cucurbita maxima Improves Urinary Disorder in Human Overactive Bladder
por: Nishimura, Mie, et al.
Publicado: (2014)

Comparative study on nutrient contents in the different parts of indigenous and hybrid varieties of pumpkin (Cucurbita maxima Linn.)
por: Amin, M. Ziaul, et al.
Publicado: (2019)

Native and invasive ants affect floral visits of pollinating honey bees in pumpkin flowers (Cucurbita maxima)
por: Unni, Anjana Pisharody, et al.
Publicado: (2021)

Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding Collection
por: Miljić, Milorad, et al.
Publicado: (2021)

Effect of Oromo Dinich (Plectranthus edulis) flour supplemented on quality characteristics of teff-maize composite injera
por: Fekadu, Ayana, et al.
Publicado: (2022)

Sex-Dependent Variation of Pumpkin (Cucurbita maxima cv. Big Max) Nectar and Nectaries as Determined by Proteomics and Metabolomics
por: Chatt, Elizabeth C., et al.
Publicado: (2018)

Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation
por: Torkova, Anna A., et al.
Publicado: (2018)

Development of Analytical Methods for Determination of β-Carotene in Pumpkin (Cucurbita maxima) Flesh, Peel, and Seed Powder Samples
por: Hagos, Mulu, et al.
Publicado: (2022)

Morphological, Transcriptomic and Hormonal Characterization of Trimonoecious and Subandroecious Pumpkin (Cucurbita maxima) Suggests Important Roles of Ethylene in Sex Expression
por: Wang, Yunli, et al.
Publicado: (2019)

Comparative assessment of the physicochemical and biochemical properties of native and hybrid varieties of pumpkin seed and seed oil (Cucurbita maxima Linn.)
por: Amin, M. Ziaul, et al.
Publicado: (2019)

HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from “Delica” (Cucurbita maxima) and “Violina” (Cucurbita moschata) Pumpkins as Food Traceability Markers
por: Bergantin, Caterina, et al.
Publicado: (2018)

Effects of Dietary Fiber Extracted from Pumpkin (Cucurbita maxima Duch.) on the Physico-Chemical and Sensory Characteristics of Reduced-Fat Frankfurters
por: Kim, Cheon-Jei, et al.
Publicado: (2016)

A high-density genetic map for anchoring genome sequences and identifying QTLs associated with dwarf vine in pumpkin (Cucurbita maxima Duch.)
por: Zhang, Guoyu, et al.
Publicado: (2015)

Interactions between integrated pest management, pollinator supplementation, and normalized difference vegetation index in pumpkin, Cucurbita maxima (Cucurbitales: Cucurbitaceae), production
por: Waithaka, Nduta A, et al.
Publicado: (2023)

Fluidized Bed Drying of Pumpkin (Cucurbita sp.) Seeds
por: Mujaffar, Saheeda, et al.
Publicado: (2019)

Identification of miRNA precursors in the phloem of Cucurbita maxima
por: Tolstyko, Eugeny, et al.
Publicado: (2019)

The Profile of Secondary Metabolites and Other Bioactive Compounds in Cucurbita pepo L. and Cucurbita moschata Pumpkin Cultivars
por: Kulczyński, Bartosz, et al.
Publicado: (2019)

Cucurbita maxima Seeds Reduce Anxiety and Depression and Improve Memory
por: Wahid, Shahana, et al.
Publicado: (2023)

Diurnal and geographic variations of pollinator importance for Cucurbita maxima Duchesne
por: Ikemoto, Mito, et al.
Publicado: (2023)

Evaluation of Antidiabetic and Antioxidant Activities of Fruit Pulp Extracts of Cucurbita moschata Duchesne and Cucurbita maxima Duchesne
por: Suwannapong, Apinya, et al.
Publicado: (2023)

Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.)
por: Batool, Maria, et al.
Publicado: (2022)

Optimization and Prediction of the Drying and Quality of Turnip Slices by Convective-Infrared Dryer under Various Pretreatments by RSM and ANFIS Methods
por: Taghinezhad, Ebrahim, et al.
Publicado: (2021)

Use of Non-Destructive Measurements to Identify Cucurbit Species (Cucurbita maxima and Cucurbita moschata) Tolerant to Waterlogged Conditions
por: Lin, Hsin-Hung, et al.
Publicado: (2020)

Data on occurrence of miRNA precursors in the Cucurbita maxima phloem sap
por: Tolstyko, Eugeny A., et al.
Publicado: (2020)

In Silico Study of Cucurbita maxima Compounds as Potential Therapeutics Against Schistosomiasis
por: Mtemeli, Floryn Lynorah, et al.
Publicado: (2022)

Genome-Wide Identification and Characterization of the WRKY Gene Family in Cucurbita maxima
por: Zhou, Qin, et al.
Publicado: (2023)

Effect of NPK Fertilizer on Chemical Composition of Pumpkin (Cucurbita pepo Linn.) Seeds
por: Oloyede, F. M., et al.
Publicado: (2012)

Transcriptome profiling of pumpkin (Cucurbita moschata Duch.) leaves infected with powdery mildew
por: Guo, Wei-Li, et al.
Publicado: (2018)

In Vitro Effects of Pumpkin (Cucurbita moschata) Seed Extracts on Echinococcus granulosus Protoscoleces
por: HESARI, Zahra, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_n9lkvs6c4h0l28336vf6b1lafn