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Formation of chlorate and perchlorate during electrochemical oxidation by Magnéli phase Ti(4)O(7) anode: inhibitory effects of coexisting constituents

Formation of chlorate (ClO(3)(−)) and perchlorate (ClO(4)(−)) as by-products in electrooxidation process has raised concern. In the present study, the formation of ClO(3)(−) and ClO(4)(−) in the presence of 1.0 mM Cl(−) on boron doped diamond (BDD) and Magneli phase titanium suboxide (Ti(4)O(7)) ano...

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Autores principales: Wang, Lu, Wang, Yaye, Sui, Yufei, Lu, Junhe, Hu, Baowei, Huang, Qingguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9508142/
https://www.ncbi.nlm.nih.gov/pubmed/36151096
http://dx.doi.org/10.1038/s41598-022-19310-5
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author Wang, Lu
Wang, Yaye
Sui, Yufei
Lu, Junhe
Hu, Baowei
Huang, Qingguo
author_facet Wang, Lu
Wang, Yaye
Sui, Yufei
Lu, Junhe
Hu, Baowei
Huang, Qingguo
author_sort Wang, Lu
collection PubMed
description Formation of chlorate (ClO(3)(−)) and perchlorate (ClO(4)(−)) as by-products in electrooxidation process has raised concern. In the present study, the formation of ClO(3)(−) and ClO(4)(−) in the presence of 1.0 mM Cl(−) on boron doped diamond (BDD) and Magneli phase titanium suboxide (Ti(4)O(7)) anodes were evaluated. The Cl(−) was transformed to ClO(3)(−) (temporal maximum 276.2 μM) in the first 0.5 h on BDD anodes with a constant current density of 10 mA cm(2), while approximately 1000 μM ClO(4)(−) was formed after 4.0 h. The formation of ClO(3)(−) on the Ti(4)O(7) anode was slower, reaching a temporary maximum of approximately 350.6 μM in 4.0 h, and the formation of ClO(4)(−) was also slower on the Ti(4)O(7) anode, taking 8.0 h to reach 780.0 μM. Compared with the BDD anode, the rate of ClO(3)(−) and ClO(4)(−) formation on the Ti(4)O(7) anode were always slower, regardless of the supporting electrolytes used in the experiments, including Na(2)SO(4), NaNO(3), Na(2)B(4)O(7), and Na(2)HPO(4). It is interesting that the formation of ClO(4)(−) during electrooxidation was largely mitigated or even eliminated, when methanol, KI, and H(2)O(2) were included in the reaction solutions. The mechanism of the inhibition on Cl(−) transformation by electrooxidation was explored.
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spelling pubmed-95081422022-09-25 Formation of chlorate and perchlorate during electrochemical oxidation by Magnéli phase Ti(4)O(7) anode: inhibitory effects of coexisting constituents Wang, Lu Wang, Yaye Sui, Yufei Lu, Junhe Hu, Baowei Huang, Qingguo Sci Rep Article Formation of chlorate (ClO(3)(−)) and perchlorate (ClO(4)(−)) as by-products in electrooxidation process has raised concern. In the present study, the formation of ClO(3)(−) and ClO(4)(−) in the presence of 1.0 mM Cl(−) on boron doped diamond (BDD) and Magneli phase titanium suboxide (Ti(4)O(7)) anodes were evaluated. The Cl(−) was transformed to ClO(3)(−) (temporal maximum 276.2 μM) in the first 0.5 h on BDD anodes with a constant current density of 10 mA cm(2), while approximately 1000 μM ClO(4)(−) was formed after 4.0 h. The formation of ClO(3)(−) on the Ti(4)O(7) anode was slower, reaching a temporary maximum of approximately 350.6 μM in 4.0 h, and the formation of ClO(4)(−) was also slower on the Ti(4)O(7) anode, taking 8.0 h to reach 780.0 μM. Compared with the BDD anode, the rate of ClO(3)(−) and ClO(4)(−) formation on the Ti(4)O(7) anode were always slower, regardless of the supporting electrolytes used in the experiments, including Na(2)SO(4), NaNO(3), Na(2)B(4)O(7), and Na(2)HPO(4). It is interesting that the formation of ClO(4)(−) during electrooxidation was largely mitigated or even eliminated, when methanol, KI, and H(2)O(2) were included in the reaction solutions. The mechanism of the inhibition on Cl(−) transformation by electrooxidation was explored. Nature Publishing Group UK 2022-09-23 /pmc/articles/PMC9508142/ /pubmed/36151096 http://dx.doi.org/10.1038/s41598-022-19310-5 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Wang, Lu
Wang, Yaye
Sui, Yufei
Lu, Junhe
Hu, Baowei
Huang, Qingguo
Formation of chlorate and perchlorate during electrochemical oxidation by Magnéli phase Ti(4)O(7) anode: inhibitory effects of coexisting constituents
title Formation of chlorate and perchlorate during electrochemical oxidation by Magnéli phase Ti(4)O(7) anode: inhibitory effects of coexisting constituents
title_full Formation of chlorate and perchlorate during electrochemical oxidation by Magnéli phase Ti(4)O(7) anode: inhibitory effects of coexisting constituents
title_fullStr Formation of chlorate and perchlorate during electrochemical oxidation by Magnéli phase Ti(4)O(7) anode: inhibitory effects of coexisting constituents
title_full_unstemmed Formation of chlorate and perchlorate during electrochemical oxidation by Magnéli phase Ti(4)O(7) anode: inhibitory effects of coexisting constituents
title_short Formation of chlorate and perchlorate during electrochemical oxidation by Magnéli phase Ti(4)O(7) anode: inhibitory effects of coexisting constituents
title_sort formation of chlorate and perchlorate during electrochemical oxidation by magnéli phase ti(4)o(7) anode: inhibitory effects of coexisting constituents
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9508142/
https://www.ncbi.nlm.nih.gov/pubmed/36151096
http://dx.doi.org/10.1038/s41598-022-19310-5
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