Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes

BACKGROUND: Overweight and obesity are increasing worldwide and are considered to be a major public health issue of the 21st century. Introducing taxation of the fat content in foods is considered a potentially powerful policy tool to reduce consumption of foods high in fat or saturated fat, or both...

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Detalles Bibliográficos
Autores principales: Lhachimi, Stefan K, Pega, Frank, Heise, Thomas L, Fenton, Candida, Gartlehner, Gerald, Griebler, Ursula, Sommer, Isolde, Bombana, Manuela, Katikireddi, Srinivasa Vittal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9508786/
https://www.ncbi.nlm.nih.gov/pubmed/32914461
http://dx.doi.org/10.1002/14651858.CD012415.pub2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9508786/
https://www.ncbi.nlm.nih.gov/pubmed/32914461
http://dx.doi.org/10.1002/14651858.CD012415.pub2

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