Positive effects of COVID-19 on food preparation and expenditure habits: a comparative study across three countries

OBJECTIVE: This study seeks to empirically investigate how the changing eating habits affect health habits within three countries with entirely different cultures and diets to understand to what extent the pandemic may be responsible for these changes. DESIGN: Specifically, a questionnaire was condu...

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Detalles Bibliográficos
Autores principales: Özen, Asli Emine, Kartarı, Asker, Correia, Antonia, Wen, Jun, Kozak, Metin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9509788/
https://www.ncbi.nlm.nih.gov/pubmed/35983728
http://dx.doi.org/10.1017/S1368980022001720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9509788/
https://www.ncbi.nlm.nih.gov/pubmed/35983728
http://dx.doi.org/10.1017/S1368980022001720

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