Cargando…

Influence of income on diet quality and daily iron and zinc intake: analysis of the National Diet and Nutrition Survey of British females aged 11–14 and 15–18 years

PURPOSE: A negative socio-economic gradient exists for diet and health outcomes. Since cheaper diets are associated with increased energy and lower nutrient density, we investigated the influence of income on iron and zinc intakes and overall diet quality for adolescent (DQI-A) females aged 11–18 ye...

Descripción completa

Detalles Bibliográficos
Autores principales:	Thomas, Michelle, Coneyworth, Lisa, Welham, Simon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2022
Materias:	Original Contribution
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9510520/ https://www.ncbi.nlm.nih.gov/pubmed/36149464 http://dx.doi.org/10.1007/s00394-022-03000-z

Ejemplares similares

Systematic review and meta-analysis of iodine nutrition in modern vegan and vegetarian diets
por: Eveleigh, Elizabeth Rose, et al.
Publicado: (2023)

Prospective associations between diet quality, dietary components, and risk of cardiometabolic multimorbidity in older British men
por: Wang, Qiaoye, et al.
Publicado: (2023)

Vegans, Vegetarians, and Omnivores: How Does Dietary Choice Influence Iodine Intake? A Systematic Review
por: Eveleigh, Elizabeth R., et al.
Publicado: (2020)

Calcium intake from diet and supplement use during early pregnancy: the Expect study I
por: Willemse, Jessica P. M. M., et al.
Publicado: (2019)

Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study
por: Bird, Julia K., et al.
Publicado: (2023)

Diet quality, food intake and incident adult-onset asthma: a Lifelines Cohort Study
por: Visser, Edith, et al.
Publicado: (2023)

Trace Mineral Intake and Deficiencies in Older Adults Living in the Community and Institutions: A Systematic Review
por: Vural, Zeynep, et al.
Publicado: (2020)

Fruit intake, genetic risk and type 2 diabetes: a population-based gene–diet interaction analysis
por: Jia, Xu, et al.
Publicado: (2021)

Dietary intake of protein and fat of 12- to 36-month-old children in a Dutch Total Diet Study
por: Pustjens, Annemieke Maria, et al.
Publicado: (2021)

Dairy product intake and mortality in a cohort of 70-year-old Swedes: a contribution to the Nordic diet discussion
por: Tognon, Gianluca, et al.
Publicado: (2017)

Environmental and nutritional assessment of young children’s diets in Norway: comparing the current diet with national dietary guidelines and the EAT-Lancet reference diet
por: Wright, Ellen Cecilie, et al.
Publicado: (2023)

Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK
por: Hobbs, D. A., et al.
Publicado: (2018)

Intake of micronutrients and fatty acids of vegetarian, vegan, and omnivorous children (1–3 years) in Germany (VeChi Diet Study)
por: Weder, Stine, et al.
Publicado: (2021)

A high-protein total diet replacement alters the regulation of food intake and energy homeostasis in healthy, normal-weight adults
por: Oliveira, Camila L. P., et al.
Publicado: (2021)

Sustainability analysis of Finnish pre-schoolers’ diet based on targets of the EAT-Lancet reference diet
por: Bäck, Sari, et al.
Publicado: (2021)

Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial
por: Grasso, Alessandra C., et al.
Publicado: (2019)

Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations
por: Genoni, Angela, et al.
Publicado: (2019)

Effects of diet, habitual water intake and increased hydration on body fluid volumes and urinary analysis of renal fluid retention in healthy volunteers
por: Hahn, Robert G.
Publicado: (2020)

Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: “Diet, Cancer and Health—Next Generations cohort”
por: Lanuza, Fabian, et al.
Publicado: (2022)

Urine colour change as an indicator of change in daily water intake: a quantitative analysis
por: Perrier, Erica T., et al.
Publicado: (2015)

Daily food insecurity is associated with diet quality, but not energy intake, in winter and during COVID-19, among low-income adults
por: Jimenez Rincon, Sara, et al.
Publicado: (2022)

Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom
por: Hobbs, D. A., et al.
Publicado: (2019)

Ileal Transposition in Rats Reduces Energy Intake, Body Weight, and Body Fat Most Efficaciously When Ingesting a High-Protein Diet
por: Somogyi, Edit, et al.
Publicado: (2020)

Sodium in the New Zealand diet: proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake
por: Wang, Nan Xin, et al.
Publicado: (2022)

The making of the modern British diet
Publicado: (1977)

The association between diet quality, plant-based diets, systemic inflammation, and mortality risk: findings from NHANES
por: Wang, Yoko Brigitte, et al.
Publicado: (2023)

Promotive effects of resistant maltodextrin on apparent absorption of calcium, magnesium, iron and zinc in rats
por: Miyazato, Shoko, et al.
Publicado: (2009)

Diet change affects intestinal microbiota restoration and improves vertical sleeve gastrectomy outcome in diet-induced obese rats
por: Rossell, Joana, et al.
Publicado: (2020)

Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2–9-year-old European children
por: Hebestreit, A., et al.
Publicado: (2013)

Diet quality in childhood: the Generation R Study
por: van der Velde, Laura A., et al.
Publicado: (2018)

Modifying effect of metabotype on diet–diabetes associations
por: Riedl, Anna, et al.
Publicado: (2019)

Consistent Prebiotic Effect on Gut Microbiota With Altered FODMAP Intake in Patients with Crohn's Disease: A Randomised, Controlled Cross-Over Trial of Well-Defined Diets
por: Halmos, Emma P, et al.
Publicado: (2016)

Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008–2016
por: Churuangsuk, Chaitong, et al.
Publicado: (2019)

Effect of personalized dietary advice to increase protein intake on food consumption and the environmental impact of the diet in community-dwelling older adults: results from the PROMISS trial
por: Grasso, Alessandra C., et al.
Publicado: (2022)

Low Calorie Beverage Consumption Is Associated with Energy and Nutrient Intakes and Diet Quality in British Adults
por: Gibson, Sigrid A., et al.
Publicado: (2016)

The Effects of Duodenojejunal Omega Switch in Combination with High-Fat Diet and Control Diet on Incretins, Body Weight, and Glucose Tolerance in Sprague-Dawley Rats
por: Stygar, Dominika, et al.
Publicado: (2017)

Proposed Resolution by the British Delegation
Publicado: (1960)

Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults
por: Lasschuijt, Marlou, et al.
Publicado: (2023)

Diet quality and telomere length in older Australian men and women
por: Milte, Catherine M., et al.
Publicado: (2016)

Diet quality and physical or comprehensive frailty among older adults
por: Watanabe, Daiki, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_lporqqkras2t1siucbilmulu7u