Sensitive fluorescence biosensor for SARS-CoV-2 nucleocapsid protein detection in cold-chain food products based on DNA circuit and g-CNQDs@Zn-MOF

SARS-CoV-2 isolation from cold-chain food products confirms the possibility of outbreaks through cold-chain food products. RNA extraction combined with RT-PCR is the primary method currently utilized for the detection of SARS-CoV-2. However, the requirement of hours of analytical time and the high p...

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Detalles Bibliográficos
Autores principales: Zhou, Chen, Lin, Chiliang, Hu, Yuyao, Zan, Haocheng, Xu, Xiaruiyan, Sun, Chengjun, Zou, Haimin, Li, Yongxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9510831/
https://www.ncbi.nlm.nih.gov/pubmed/36186577
http://dx.doi.org/10.1016/j.lwt.2022.114032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9510831/
https://www.ncbi.nlm.nih.gov/pubmed/36186577
http://dx.doi.org/10.1016/j.lwt.2022.114032

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