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Exploring wild Aspleniaceae ferns as safety sources of polyphenols: The case of Asplenium trichomanes L. and Ceterach officinarum Willd.

The forest ecosystem is a source of material resources used since ancient times by mankind. Ferns are part of different oriental systems of traditional medicine due to the phytochemical variety of their fronds, which have allowed their traditional use to be validated through ethnopharmacological stu...

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Autores principales: Farràs, Adrià, Mitjans, Montserrat, Maggi, Filippo, Caprioli, Giovanni, Vinardell, María Pilar, López, Víctor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9511145/
https://www.ncbi.nlm.nih.gov/pubmed/36172521
http://dx.doi.org/10.3389/fnut.2022.994215
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author Farràs, Adrià
Mitjans, Montserrat
Maggi, Filippo
Caprioli, Giovanni
Vinardell, María Pilar
López, Víctor
author_facet Farràs, Adrià
Mitjans, Montserrat
Maggi, Filippo
Caprioli, Giovanni
Vinardell, María Pilar
López, Víctor
author_sort Farràs, Adrià
collection PubMed
description The forest ecosystem is a source of material resources used since ancient times by mankind. Ferns are part of different oriental systems of traditional medicine due to the phytochemical variety of their fronds, which have allowed their traditional use to be validated through ethnopharmacological studies. In Europe, different cultures have used the same fern with a wide variety of applications due to its presence in most European forests. In recent years, studies on the phytocharacterization and biological activity of the fronds of the main European ferns have been published. In this study, the presence of polyphenolic phytochemicals has been evaluated by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) in the fronds of two wild ferns together with in vitro activities in non-tumoral and human tumoral cell lines. The polyphenols were extracted from Asplenium trichomanes L. and Ceterach officinarum Willd. by cold maceration using methanol. The main phytochemicals of polyphenolic origin in the extracts of A. trichomanes and C. officinarum determined by HPLC-MS/MS were the flavonol hyperoside and the phenolic acid chlorogenic acid, respectively. This different polyphenolic nature of both extracts contributes to the divergence of the behavior experienced in the biological activities tested, but none of the extracts showed a cytotoxic or phototoxic profile in the different tested cell lines. However, the cytoprotective values in front of the H(2)O(2) oxidative stress induced in the 3T3 and HaCaT cell lines position these extracts as possible candidates for future health applications.
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spelling pubmed-95111452022-09-27 Exploring wild Aspleniaceae ferns as safety sources of polyphenols: The case of Asplenium trichomanes L. and Ceterach officinarum Willd. Farràs, Adrià Mitjans, Montserrat Maggi, Filippo Caprioli, Giovanni Vinardell, María Pilar López, Víctor Front Nutr Nutrition The forest ecosystem is a source of material resources used since ancient times by mankind. Ferns are part of different oriental systems of traditional medicine due to the phytochemical variety of their fronds, which have allowed their traditional use to be validated through ethnopharmacological studies. In Europe, different cultures have used the same fern with a wide variety of applications due to its presence in most European forests. In recent years, studies on the phytocharacterization and biological activity of the fronds of the main European ferns have been published. In this study, the presence of polyphenolic phytochemicals has been evaluated by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) in the fronds of two wild ferns together with in vitro activities in non-tumoral and human tumoral cell lines. The polyphenols were extracted from Asplenium trichomanes L. and Ceterach officinarum Willd. by cold maceration using methanol. The main phytochemicals of polyphenolic origin in the extracts of A. trichomanes and C. officinarum determined by HPLC-MS/MS were the flavonol hyperoside and the phenolic acid chlorogenic acid, respectively. This different polyphenolic nature of both extracts contributes to the divergence of the behavior experienced in the biological activities tested, but none of the extracts showed a cytotoxic or phototoxic profile in the different tested cell lines. However, the cytoprotective values in front of the H(2)O(2) oxidative stress induced in the 3T3 and HaCaT cell lines position these extracts as possible candidates for future health applications. Frontiers Media S.A. 2022-09-12 /pmc/articles/PMC9511145/ /pubmed/36172521 http://dx.doi.org/10.3389/fnut.2022.994215 Text en Copyright © 2022 Farràs, Mitjans, Maggi, Caprioli, Vinardell and López. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Farràs, Adrià
Mitjans, Montserrat
Maggi, Filippo
Caprioli, Giovanni
Vinardell, María Pilar
López, Víctor
Exploring wild Aspleniaceae ferns as safety sources of polyphenols: The case of Asplenium trichomanes L. and Ceterach officinarum Willd.
title Exploring wild Aspleniaceae ferns as safety sources of polyphenols: The case of Asplenium trichomanes L. and Ceterach officinarum Willd.
title_full Exploring wild Aspleniaceae ferns as safety sources of polyphenols: The case of Asplenium trichomanes L. and Ceterach officinarum Willd.
title_fullStr Exploring wild Aspleniaceae ferns as safety sources of polyphenols: The case of Asplenium trichomanes L. and Ceterach officinarum Willd.
title_full_unstemmed Exploring wild Aspleniaceae ferns as safety sources of polyphenols: The case of Asplenium trichomanes L. and Ceterach officinarum Willd.
title_short Exploring wild Aspleniaceae ferns as safety sources of polyphenols: The case of Asplenium trichomanes L. and Ceterach officinarum Willd.
title_sort exploring wild aspleniaceae ferns as safety sources of polyphenols: the case of asplenium trichomanes l. and ceterach officinarum willd.
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9511145/
https://www.ncbi.nlm.nih.gov/pubmed/36172521
http://dx.doi.org/10.3389/fnut.2022.994215
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